LOMI LOMI SALMON
Steps:
- Perhaps one of the easiest dishes to prepare but one that looks and tastes like hours were involved! Place salmon in glass dish, cover completely with Hawaiian salt and refrigerate overnight. Drain salmon in the morning and pat dry - do not rinse. Dice salmon and place in favorite serving bowl. Chop tomato, green onions, placing on salmon. Sqeeze juice from half of the lime, removing seeds. Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving. Serve with avacado slices, sesame crackers or toasted pita bread...can be eaten with or without these sides!
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09_khaled Alhammadi
[email protected]Avoid this recipe at all costs!
Chaudhary Waleed
[email protected]This recipe is a disaster!
Copy ya Noob
[email protected]I would not recommend this recipe to anyone.
Maya Joe
[email protected]This recipe is not suitable for beginners. It requires some advanced cooking skills.
Azimullah Stanikzai
[email protected]The instructions in this recipe are not clear. I had to guess at what to do in a few places.
FAHEED KHAN
[email protected]This recipe is missing some key ingredients. It needs more salt and pepper, and I would also add some lemon juice.
Mojca Furlan
[email protected]I'm not sure what went wrong, but my lomi lomi salmon turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Baba Tunde
[email protected]This recipe was a waste of time. The lomi lomi salmon turned out dry and bland.
Amin Kumar
[email protected]I thought the lomi lomi salmon was just okay. It wasn't bad, but it wasn't anything special.
Miscellaneous knowledge
[email protected]The lomi lomi salmon was a bit too salty for my taste, but otherwise it was a good recipe.
Theron Provost
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Samantha Watt
[email protected]I added some diced cucumber to my lomi lomi salmon and it was a great addition. It added a bit of crunch and freshness.
Aika Anton
[email protected]This dish is a great way to use up leftover salmon.
Aaryan Tamang
[email protected]I love this recipe! The lomi lomi salmon is always so moist and flavorful.
Adekunle Adegboyega
[email protected]This was my first time making lomi lomi salmon and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Waleed Shaikh
[email protected]I've made this lomi lomi salmon several times now and it's always a crowd-pleaser. The combination of fresh salmon, tomatoes, onions, and avocado is perfect.
Prophet Ayodele OreOfe Dosunmu
[email protected]This lomi lomi salmon was a hit at my last potluck! It was so refreshing and flavorful, and everyone loved it. I'll definitely be making it again.