LOLO BUNS - FIJIAN COCONUT BUNS
Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time.
Provided by Coasty
Categories Breads
Time 55m
Yield 15 buns
Number Of Ingredients 7
Steps:
- To make the buns place the flour, yeast and sugar in a bowl.
- Melt the butter and add the milk. When warm add the egg and beat well.
- Pour this into the flour mix and form into a soft dough.
- Turn out and knead until smooth and shiny - about 10 minutes.
- Place in an oiled bowl and roll the dough around until its covered in the oil.
- Cover with cling wrap and leave until double in size.
- Turn out and knock down. Divide into 15 pieces and shape each into a smooth bun shape.
- Place in greased/oiled cake pan so they are just touching and set aside to rise again until doubled in size.
- Preheat oven to 180°C.
- Pour over coconut milk. It should just cover the buns. Bake for 35-40 mins or until golden brown.
- Remove from oven and eat while still warm.
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Meghann Shrum
[email protected]I'm not sure what Lolo Buns are, but they look delicious.
Vivek Thapa
[email protected]These Lolo Buns look like the perfect comfort food. I can't wait to try them.
jabir agha
[email protected]I'm not a big fan of coconut, but these Lolo Buns look so good that I'm willing to give them a try.
Abdiwadud Adan
[email protected]I've been wanting to try Fijian food for a while now. These Lolo Buns look like a great place to start.
Daniela Tapia
[email protected]I'm planning on making these Lolo Buns for my next party. They look so delicious and I'm sure my guests will love them.
shanti dangi
[email protected]These Lolo Buns are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Hayden Domingue
[email protected]I had some trouble getting the dough to rise properly, but the buns still tasted good.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Unbolted
[email protected]I made these Lolo Buns for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Isaac Isaac
[email protected]I'm not a baker, but these Lolo Buns were so easy to make. They turned out so fluffy and delicious, I was really impressed with myself.
Alexis Byers
[email protected]I followed the recipe exactly and my Lolo Buns turned out amazing. My family and friends loved them.
Liza Akter
[email protected]These buns were delicious! The coconut flavor was prominent without being overpowering. I will definitely be making these again.
Sunvy Ara Tanu
[email protected]I've never had Fijian food before, but these Lolo Buns were a great introduction. They were soft, fluffy, and had the perfect amount of sweetness.
Violet Ramatsobane
[email protected]These Lolo Buns were a hit at my party! They were so easy to make and turned out perfectly golden brown. The coconut flavor was subtle and complemented the sweet dough perfectly.