This soup was a favorite at an out of business restaurant. My family thought it tasted even better....
Provided by Lolly Ivey-Bellamy
Categories Chili
Time 1h
Number Of Ingredients 19
Steps:
- 1. Shred or Chop cooked Chicken into bite size pieces. Set aside.
- 2. Saute' Onion, Celery, Potato & Garlic in oil, add Chicken.
- 3. Stir in broth & rest of ingredients; bring to boil. Reduce heat and simmer uncovered 30 minutes. Stir occasionally. Serve with desired toppings. Makes approx. 15 cups.
- 4. Enjoy... with topping of Sour Cream, chopped fresh Cilantro or chopped Green Onions and Fresh Cuban Bread or French Loaf or French Bread.... Salud and Happy Days... Lolly
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ella favour
favour_e12@yahoo.comI would not recommend this recipe to anyone.
Jose87@gmail.com Patilano
patilano23@gmail.comThis chili was a huge disappointment. It was bland, watery, and had no flavor.
Gg Tamim
tgg@yahoo.comI followed the recipe exactly, but my chili turned out watery. I'm not sure what I did wrong.
Muhammad Aziz
aziz.muhammad59@hotmail.comThis chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Mulungi Agnes
agnes-mulungi73@hotmail.comI'm not sure why this recipe is called 'white chicken chili'. It's more of a green chili because of all the green chilies.
Anwer Hossen
ahossen96@yahoo.comI'm not a big fan of spicy food, so I omitted the jalapeño. It was still plenty flavorful without it.
Joanne Wozniak
j_w@yahoo.comThis chili is perfect for a party or potluck. It's always a crowd-pleaser.
Violet Burnette
v_b@gmail.comI love the addition of corn and black beans to this chili. It gives it a nice Southwestern flavor.
Yasmeen Marrar
m_y@hotmail.frThis chili is a great way to use up leftover chicken. I always have some on hand, so it's a great option for a quick and easy meal.
Davion Campbell
cdavion0@hotmail.co.ukI'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a keeper!
Kashaun Randolph
randolph-kashaun@hotmail.comThis chili is so easy to make. I had it on the table in less than 30 minutes.
Anzalna Shahid
shahid@yahoo.comI love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ruth Moraa
m.r74@gmail.comThis chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
cherri cherri
cherri_cherri17@gmail.comI'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and satisfying.
belgazi soda
belgazi-s@yahoo.comThis is the best white chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender.
Resu Pradhananga
p-resu67@hotmail.comI love the creamy texture of this chili. The white beans and sour cream really make it special.
Jeremiah Matthews
jeremiah@yahoo.comThis chili is a great weeknight meal. It's easy to make and always a hit with my family.