This soup was a favorite at an out of business restaurant. My family thought it tasted even better....
Provided by Lolly Ivey-Bellamy
Categories Chili
Time 1h
Number Of Ingredients 19
Steps:
- 1. Shred or Chop cooked Chicken into bite size pieces. Set aside.
- 2. Saute' Onion, Celery, Potato & Garlic in oil, add Chicken.
- 3. Stir in broth & rest of ingredients; bring to boil. Reduce heat and simmer uncovered 30 minutes. Stir occasionally. Serve with desired toppings. Makes approx. 15 cups.
- 4. Enjoy... with topping of Sour Cream, chopped fresh Cilantro or chopped Green Onions and Fresh Cuban Bread or French Loaf or French Bread.... Salud and Happy Days... Lolly
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ella favour
[email protected]I would not recommend this recipe to anyone.
[email protected] Patilano
[email protected]This chili was a huge disappointment. It was bland, watery, and had no flavor.
Gg Tamim
[email protected]I followed the recipe exactly, but my chili turned out watery. I'm not sure what I did wrong.
Muhammad Aziz
[email protected]This chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Mulungi Agnes
[email protected]I'm not sure why this recipe is called 'white chicken chili'. It's more of a green chili because of all the green chilies.
Anwer Hossen
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño. It was still plenty flavorful without it.
Joanne Wozniak
[email protected]This chili is perfect for a party or potluck. It's always a crowd-pleaser.
Violet Burnette
[email protected]I love the addition of corn and black beans to this chili. It gives it a nice Southwestern flavor.
Yasmeen Marrar
[email protected]This chili is a great way to use up leftover chicken. I always have some on hand, so it's a great option for a quick and easy meal.
Davion Campbell
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a keeper!
Kashaun Randolph
[email protected]This chili is so easy to make. I had it on the table in less than 30 minutes.
Anzalna Shahid
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ruth Moraa
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
cherri cherri
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and satisfying.
belgazi soda
[email protected]This is the best white chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender.
Resu Pradhananga
[email protected]I love the creamy texture of this chili. The white beans and sour cream really make it special.
Jeremiah Matthews
[email protected]This chili is a great weeknight meal. It's easy to make and always a hit with my family.