LOLA'S HORCHATA
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
- Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #beverages #rice #mexican #easy #holiday-event #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #sweet #presentation #served-cold #4-hours-or-less
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Mateo
[email protected]This horchata is absolutely delicious! I highly recommend trying this recipe.
chiranjit biswas
[email protected]I'm vegan, so I substituted soy milk for the milk in this recipe. It turned out delicious!
asif ali2223
[email protected]I'm allergic to nuts, so I substituted almond milk for the almonds in this recipe. It turned out great!
Eva Luiz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The horchata is so delicious and refreshing.
Agyei Farncis
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The horchata turned out great!
Matthew Rose
[email protected]This horchata was a bit bland for my taste. I think I'll try adding some more spices next time.
Udani Nisansala
[email protected]I'm not a huge fan of horchata, but I thought this recipe was pretty good. It's not too sweet or too thick, and it has a nice balance of flavors.
Azmat Ullah
[email protected]This horchata is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Sh Subramaniyam
[email protected]I followed the recipe exactly and my horchata turned out perfectly. It's so creamy and delicious, and I love the hint of cinnamon.
Tarnia Cherrett
[email protected]This is the best horchata I've ever had! It's so smooth and flavorful, and it's the perfect drink for a hot summer day.
Chamal Hansika
[email protected]I made this horchata for a party and it was a huge hit! Everyone loved it, and they couldn't believe it was homemade. I will definitely be making this again.
Marija Bulatovic
[email protected]This horchata recipe is fantastic! It's so creamy and delicious, and it has the perfect balance of sweetness and spice. I love that it's made with real rice instead of powdered mix, and the almonds add a lovely nutty flavor.