LOLA'S HORCHATA
A very easy way to make great horchata!
Provided by LOLA
Categories Breakfast and Brunch Drinks
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 48.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 16 mg, Sugar 23.3 g
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #beverages #rice #mexican #easy #holiday-event #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #sweet #presentation #served-cold #4-hours-or-less
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Alex bustos
[email protected]This horchata is amazing! I've already made it twice this week. It's the perfect drink to cool down on a hot summer day.
sami hubi
[email protected]I love the flavor of this horchata, but it's a bit too thick for me. I would recommend adding more water or almond milk to thin it out.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]This horchata is a bit too sweet for my taste. I would recommend using less sugar next time.
Ibrahim Nofisat Bamidele
[email protected]I've never made horchata before, but this recipe made it easy. It's a great recipe for beginners.
Masud Khan
[email protected]I'm allergic to nuts, so I had to substitute almond milk for the rice milk. It turned out great! I'm so glad I found this recipe.
Don prince
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Hareg Solomon
[email protected]I followed the recipe exactly, but my horchata turned out too watery. I'm not sure what I did wrong.
Saw Been
[email protected]This is the best horchata I've ever had! It's so creamy and flavorful. I love that it's not too sweet, and the cinnamon adds a nice touch.
Nuwagaba Steven
[email protected]I was skeptical at first, but this horchata is actually really good! I love the subtle flavor of the rice and cinnamon. It's a great refreshing drink for a hot summer day.
Faaiso Qaasin
[email protected]This horchata was a hit at my party! Everyone loved it, and I couldn't keep it stocked. The recipe was easy to follow, and the results were amazing.
Inamulhuq
[email protected]Absolutely delicious! I've tried many horchata recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again and again.