LOLAH'S CHICKEN ADOBO
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Provided by foodelicious
Categories World Cuisine Recipes Asian Filipino
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
- Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.6 g, Cholesterol 141.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 34.6 g, SaturatedFat 2.5 g, Sodium 1049.9 mg, Sugar 0.4 g
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Hinata Kun
[email protected]This chicken adobo is delicious! I will definitely be making it again.
Cdorjdan Cdorjdan
[email protected]I'm so glad I found this chicken adobo recipe! It's a keeper.
Irfan Shafiq
[email protected]This chicken adobo is a family favorite! We make it all the time.
Fordie
[email protected]I love this chicken adobo recipe! It's so easy to make and the results are always delicious.
Eyosiyas Abera
[email protected]This chicken adobo is amazing! The chicken is so tender and the sauce is so flavorful.
Purus Purus
[email protected]I tried this chicken adobo recipe and it was delicious! The chicken was cooked perfectly and the sauce was so tasty. I served it with rice and a side of vegetables, and it was a perfect meal.
Bokamoso Mogale
[email protected]This chicken adobo is a winner! The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. I will definitely be making this again.
Saim Sheikh 2
[email protected]I'm so glad I found this chicken adobo recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with rice and a side of vegetables.
david etinosa
[email protected]This chicken adobo is a family favorite! We make it all the time. The chicken is always so tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Julius Joseh
[email protected]I love this chicken adobo recipe! The chicken is always cooked perfectly and the sauce is so tasty. I like to add a little bit of extra soy sauce to give it a bit more flavor.
Tessa Goryance
[email protected]This chicken adobo is delicious! The chicken is so tender and the sauce is so flavorful. I love that it's easy to make and that it's a one-pot dish. I will definitely be making this again.
david mcdowell
[email protected]This chicken adobo is amazing! The chicken is so tender and the sauce is so flavorful. I love that it's not too spicy. I served it with rice and a side of vegetables, and it was a perfect meal.
Maleah W
[email protected]I made this chicken adobo for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next party.
mdrahul islam
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfectly balanced. I love that it's not too sour or too salty. I'll definitely be making this again.
Keawe Morrison
[email protected]I've made this chicken adobo recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I like to add a little bit of extra garlic and ginger to give it a bit of a kick.
Sunil King
[email protected]This chicken adobo is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with rice and a side of vegetables, and it was a hit with my family.