LOLA FRIES WITH ROSEMARY
Rosemary on potatoes is so good, and hot crispy fries with rosemary and some sea salt are the best. I think of sea salt the way I do extra-virgin olive oil, as something to finish with. I use Maldon, which has a nice flaky texture.There's no better way to ensure crispy fries than to fry them twice: first at 275 degrees F and then later at 360 degrees F. They crisp up even better on their final cook if they've been thoroughly chilled in the refrigerator. This means you can do the first fry well in advance of serving and pop them in the fridge. When you're ready, the fries take about 5 minutes to finish.
Provided by Michael Symon : Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes and cut them into long fries about 1/4-inch thick. As you cut them, put them in a bowl of cold water to cover.
- Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 275 degrees F.
- Drain the fries, rinse them of excess starch under cold water, and pat dry. Working in batches if necessary, cook them in the oil for about 5 minutes; they should be soft and pale. Remove them from the oil using a slotted spoon and rinse under cold water to remove excess oil and starch for a crisper fry later. Reserve the pot of oil.
- Cover a rimmed baking sheet with paper towels and lay the fries on top. Chill completely in the refrigerator. The potatoes can be prepared this way up to 1 day in advance of cooking them.
- Heat the oil to 360 degrees F.
- Add the fries, in batches if necessary, to the oil and cook, stirring gently, until the fries are golden brown, about 5 minutes. Remove them from the oil to a large paper-towel-lined bowl and season them with the rosemary and salt, shaking the bowl to distribute the seasonings evenly.
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Assassin0987k
[email protected]These fries were a little too salty for my taste, but they were still good. I think I'll use less salt next time.
Tabarak Hossen
[email protected]I'm not a big fan of fries, but I thought these were pretty good. The rosemary flavor was a nice touch and the fries were nice and crispy.
Seven Everett
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and addictive. I love to dip them in ketchup or ranch dressing.
Md Tarik Hossin
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh rosemary from my garden.
Adore
[email protected]These fries were a huge hit at my party. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.
Maceyyarh Music
[email protected]I'm not a huge fan of rosemary, but I thought these fries were delicious. The rosemary flavor was subtle and didn't overpower the other flavors.
Aashish Ruchal
[email protected]These fries are the perfect side dish for a summer cookout. They're easy to make and they taste amazing. I highly recommend them.
Dejarn farrell
[email protected]These fries were a little too salty for my taste, but they were still good. I think I'll use less salt next time.
Isabella Sanchez
[email protected]I'm not a big fan of fries, but I thought these were pretty good. The rosemary flavor was a nice touch and the fries were nice and crispy.
Riyaz Khan
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and addictive. I love to dip them in ketchup or ranch dressing.
Ailith Bautista
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh rosemary from my garden.
Ian Sanchez
[email protected]These fries were a huge hit at my party. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.
Gabrielle Valliere
[email protected]I'm not a huge fan of rosemary, but I thought these fries were delicious. The rosemary flavor was subtle and didn't overpower the other flavors.
Zumera Awel
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive. I highly recommend them.
Malik Iftikhar
[email protected]The fries were a little too oily for my taste, but the flavor was great. I think I'll try baking them next time instead of frying them.
Tajinderjit Singh
[email protected]These fries are so easy to make and they taste amazing! I love that I can use fresh rosemary from my garden. I will definitely be making these again and again.
Rajesh Bhat
[email protected]I love the combination of flavors in these fries. The rosemary and garlic are a perfect match. I also like that the fries are baked instead of fried, which makes them a healthier option.
Ryan Munyaza
[email protected]These fries were a hit! The rosemary added a delicious flavor and the fries were crispy and flavorful. I will definitely be making these again.