LOKSHIN KUGEL (NOODLE PUDDING)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Provided by GOLDIEL
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
- In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g
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Larry Honeycutt
[email protected]This is the best lokshin kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever noodles I have on hand.
Salela Mkhize
[email protected]I made this lokshin kugel recipe for a brunch party and it was a hit. Everyone loved it! I especially liked the fact that it can be made ahead of time.
Siam Miha
[email protected]This lokshin kugel recipe is a great way to use up leftover egg noodles. I also added some cooked vegetables to the filling and it was a great way to get my kids to eat their veggies.
Pramila Khanal
[email protected]I'm not a fan of raisins, so I omitted them from this lokshin kugel recipe. It was still delicious! I added a few chopped walnuts instead and it was perfect.
Rodney Butler
[email protected]I made this lokshin kugel recipe exactly as written and it turned out perfectly. The noodles were cooked perfectly and the pudding was creamy and flavorful. I will definitely be making this again.
Reda Boufor
[email protected]This lokshin kugel recipe is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of sour cream and applesauce.
Emeka Okoye
[email protected]I'm not usually a fan of noodle puddings, but this lokshin kugel recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Call me Cultis
[email protected]This lokshin kugel recipe is a great way to use up leftover noodles. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning.
Rony Sikdar
[email protected]I made this lokshin kugel recipe for a brunch party and it was a hit. Everyone loved it! I especially liked the fact that it can be made ahead of time.
Victor Shedrach
[email protected]This lokshin kugel recipe is a great way to use up leftover egg noodles. I also added some cooked vegetables to the filling and it was a great way to get my kids to eat their veggies.
YGO Locals
[email protected]I'm not a fan of raisins, so I omitted them from this lokshin kugel recipe. It was still delicious! I added a few chopped walnuts instead and it was perfect.
Olayiwola Opeyemi
[email protected]I made this lokshin kugel recipe exactly as written and it turned out perfectly. The noodles were cooked perfectly and the pudding was creamy and flavorful. I will definitely be making this again.
Esther Nyantah Acheampong
[email protected]This lokshin kugel recipe is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of sour cream and applesauce.
Alejandro MonteTres
[email protected]I'm not usually a fan of noodle puddings, but this lokshin kugel recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Rachel Christian
[email protected]This lokshin kugel recipe is a great way to use up leftover noodles. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning.
Ankita Sharma
[email protected]I made this lokshin kugel for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy top and the creamy filling.
Md Mosarof
[email protected]I've been making this lokshin kugel recipe for years and it never disappoints. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever noodles I have on hand.
Robiul Awal
[email protected]This lokshin kugel recipe was a hit with my family! The noodles were cooked perfectly and the pudding was rich and creamy. I will definitely be making this again.