LOKSHEN KUGEL
Categories Pasta Brunch Bake Quick & Easy Rosh Hashanah/Yom Kippur Casserole/Gratin Kosher
Number Of Ingredients 5
Steps:
- Bake at 350
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Michelle Hernandez
[email protected]This lokshen kugel is the perfect comfort food. It's warm, cheesy, and delicious.
nano tom
[email protected]I made this lokshen kugel for a potluck, and it was a huge hit! Everyone loved it.
Isa Kembabazi
[email protected]This lokshen kugel was delicious! I loved the combination of the noodles, cheese, and eggs. It was also very easy to make.
Mans Stha
[email protected]I'm not a big fan of lokshen kugel, but I thought this recipe was pretty good. The noodles were cooked well, and the cheese and eggs added a nice flavor.
Muhin Molla
[email protected]This lokshen kugel is so good! I love the way the noodles, cheese, and eggs all come together.
NANA YAW PETER
[email protected]I'm not sure what I did wrong, but my lokshen kugel turned out really bland. I think I'll try a different recipe next time.
Yvone tshisevhe
[email protected]This lokshen kugel is a great way to use up leftover noodles. It's also a great make-ahead dish.
Natasha Zeigler
[email protected]I've never made lokshen kugel before, but this recipe was easy to follow and turned out great!
Shahryar Mughal
[email protected]This lokshen kugel is the perfect comfort food. It's warm, cheesy, and delicious.
Salma Khatun
[email protected]This lokshen kugel was a bit too dry for my taste. I think I would add more milk or cream next time.
SADKING AIA
[email protected]I made this lokshen kugel for a potluck, and it was a huge hit! Everyone loved it.
Foyjul Hasan
[email protected]This lokshen kugel was delicious! I loved the combination of the noodles, cheese, and eggs.
Sudeepa Awanthi
[email protected]I'm not a big fan of lokshen kugel, but this recipe was pretty good. The noodles were cooked well, and the cheese and eggs added a nice flavor.
Mohib Ullah
[email protected]This lokshen kugel is a great way to use up leftover noodles. It's easy to make and can be served as a side dish or main course.
Siyabonga Gift
[email protected]I was so excited to try this lokshen kugel, but I was disappointed. The noodles were mushy, and the cheese and eggs were bland.
Mix ing
[email protected]This is the best lokshen kugel I've ever had! The noodles were cooked perfectly, and the cheese and eggs were melted together just right.
Sipho Vries
[email protected]I've made this lokshen kugel several times now, and it's always a crowd-pleaser. The noodles are cooked perfectly, and the cheese and eggs give it a rich, creamy flavor.
Durlav Ashiq
[email protected]This lokshen kugel was a hit with my family! It was easy to make and had a delicious flavor.