LOIS DODD'S FRESH CORN AND BLUEBERRY PANCAKES
Provided by Leslie Land
Categories appetizer, dessert
Time 45m
Yield Four to six servings, about 20 three-and-one-half-inch cakes
Number Of Ingredients 10
Steps:
- Combine the cornmeal and milk and set aside. In a large bowl, combine a quarter cup of flour with the remaining dry ingredients and stir with a wire whisk until thoroughly blended. Set aside.
- Slice the corn kernels from the cobs, keeping the knife perpendicular so only the tips are removed. Then scrape the cobs with the back of the knife to get all the juice and kernel hearts.
- Grind the corn in a blender until it is the texture of lumpy slush, then add the eggs and melted butter. Blend in the cornmeal and milk mixture.
- Put the griddle over low heat, then gradually increase the temperature until the heat is medium-high and the griddle is very hot.
- While the griddle is heating, add the blender contents to the flour mixture and stir just enough to barely blend. Stir in the blueberries.
- Lightly grease the griddle and ladle out a test cake, using about two tablespoons of batter and holding it close to the pan as you pour. It should spread without running around loose. Cook a bit longer than a conventional pancake, until the surface is moist but not wet, about three minutes. Then turn and cook the other side. If the cake is runny or impossible to turn, stir a bit more flour into the batter.
- Make the remaining cakes, using a scant quarter cup of batter for each. Stir with the ladle as you dip into the batter to keep the berries in suspension. Serve at once with maple syrup and butter or as an accompaniment to smoked or grilled chicken.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 250 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Davids
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Inayat Ullah
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint! The corn and blueberries were a great combination, and the pancakes were light and fluffy. I'm definitely going to be making these again.
Orxan Huseynov
[email protected]These pancakes were easy to make and turned out great! I loved the combination of corn and blueberries. I also added a dollop of whipped cream and fresh berries on top, which made them even more special.
nishi nishi
[email protected]I'm not a huge fan of cornbread, but I thought I'd give these pancakes a try. I was pleasantly surprised! The cornmeal gave the pancakes a nice texture, and the blueberries added a sweetness that balanced out the cornbread flavor. I'll definitely be
Shah zman
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor combination of corn and blueberries. I'll definitely be making these again.
Hammad Ghuman
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Adeniyi Kolawole
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint! The corn and blueberries were a great combination, and the pancakes were light and fluffy. I'm definitely going to be making these again.
Taj Wallace
[email protected]These pancakes were easy to make and so delicious! I loved the combination of corn and blueberries. I also added a dollop of whipped cream and fresh berries on top, which made them even more special.
Dilki Dharkan
[email protected]I'm not usually a fan of cornbread, but these pancakes were amazing! The blueberries added just the right amount of sweetness, and the cornmeal gave them a nice texture. I'll definitely be making these again.
Riasat Khan
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the combination of corn and blueberries. The pancakes were light and fluffy, and the syrup added the perfect touch of sweetness.
Tlotlo Lil Tjay
[email protected]These pancakes were absolutely delicious! The corn and blueberries added a sweetness and texture that made them irresistible. I'll definitely be making these again.