LOIN OF PORK STUFFED WITH PRUNES
Provided by Florence Fabricant
Categories dinner, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Two days in advance, place prunes in a bowl, add Armagnac, cover and refrigerate.
- Make a deep cut lengthwise down the middle of the pork. Spread meat out flat, like a book. Season with salt and pepper. Drain prunes well, reserving Armagnac for another use. Place prunes in double layer down the center of the pork. Close meat over them and tie at 1 1/2-inch intervals with butcher's cord. Dust with salt and pepper.
- Heat oven to 400 degrees. In a large heavy skillet or casserole, preferably enameled cast iron, add duck fat or oil. Sear meat over medium-high heat until lightly browned on all sides. Remove meat. Reduce heat to low, add carrot, onion and garlic and cook until softened but not brown. Add wine and reduce by half. Stir in tomatoes, thyme and bay leaf. Return meat to pan, add veal stock, bring to a simmer and place pan in oven.
- Cook 30 minutes, basting every 10 minutes. Reduce heat to 325 degrees, turn meat and continue cooking about one hour longer, basting every 10 to 15 minutes. Add water as needed to keep one inch of liquid in pan.
- Remove from oven. Place meat on cutting board, and tent with foil to keep warm. Gently simmer liquid in pan 5 minutes or so, then force through a sieve into a saucepan. Season to taste with salt and pepper.
- Slice pork and arrange on platter. Reheat sauce, spoon a little over the meat and pass the rest alongside.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 24 grams, Carbohydrate 35 grams, Fat 42 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 15 grams, Sodium 1399 milligrams, Sugar 20 grams
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Mahabub islam Atik
[email protected]Easy to follow recipe and the pork loin turned out great!
Alex Purcarea
[email protected]Loved this recipe! The pork loin was juicy and tender, and the stuffing was flavorful and moist. Will definitely be making this again.
HAMA FF
[email protected]This was a great recipe! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
kenssy matute
[email protected]This recipe was easy to follow and the pork loin turned out great! The stuffing was flavorful and the pork was juicy. I would definitely recommend this recipe.
PUBG Id
[email protected]I made this recipe for my family, and they all loved it! The pork loin was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Prashant Yadav
[email protected]This dish was absolutely delicious! The pork loin was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Kedar Bahadur
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork loin, and they all asked for the recipe. I'll definitely be making this again.
Md Tusher
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The pork loin is always juicy and flavorful, and the stuffing is always moist and flavorful.
Evelyn Magana
[email protected]The pork loin turned out perfectly! It was cooked evenly throughout, and the stuffing was cooked to perfection. I served it with roasted potatoes and vegetables, and it was a delicious meal.
KHANZ Tube
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Lindi Mahlangu
[email protected]This pork loin was a hit with my family! The prunes added a sweet and tangy flavor that complemented the pork perfectly. The meat was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.