LOGAN'S SMOKED BOSTON BUTT KALUA
If you have never tried Kalua Pig before, you are really missing out on one of Hawaii's favorites at any Luau. I had this for the first time in 1981 at my first Luau. It was fantastic. This is my darn right delicious twist made with Boston Butt and smoked in my own backyard. It doesn't get much better than that. Cooking with...
Provided by Sherri Williams
Categories Pork
Time 7h45m
Number Of Ingredients 11
Steps:
- 1. Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container.
- 2. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight.
- 3. Prep smoker to 250-275 degrees.
- 4. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly.
- 5. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ½ hours.
- 6. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin.
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Samrat jung Kunwar
j_samrat@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Ezme Lester
l.ezme96@aol.comI would definitely recommend this recipe to anyone who loves kalua pork.
Naem Mia
mia-n21@gmail.comI followed the recipe exactly and the pork turned out perfect. It was so tender and flavorful.
Zany Khan
khanz@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic kalua pork.
Victoria Potter
vpotter@hotmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and tender.
Chima Darlington
darlington@hotmail.frI'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful.
Tyus Panek
panek-t@yahoo.comThis recipe is a family favorite. We make it every year for our luau.
Kuber Rai
r@hotmail.frThis recipe is a great way to use up leftover pork. I often make a big batch of kalua pork and then use it for tacos, sandwiches, and other dishes throughout the week.
Itz_livie
itz_livie76@gmail.comI've tried this recipe with both pork shoulder and pork butt. I prefer using pork shoulder because it's a bit leaner.
Christine Obara
o-christine@hotmail.comThis recipe was a bit too salty for my taste. I would recommend using less soy sauce.
Nishan Thamee
t_nishan45@hotmail.frI love the smoky flavor of this pork. It's perfect for sandwiches, tacos, or just eating on its own.
Myia Armes
armes43@gmail.comThis recipe is perfect for a party or potluck. It's easy to make and the pork can be cooked ahead of time.
Itz-Lover- Gaming
g.i61@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and flavorful.
Gulzeb Khan
gulzeb@gmail.comI followed the recipe exactly and the pork turned out dry and overcooked.
Heather Weber
heather_weber@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic kalua pork.
PAK MAX GAMING
p14@hotmail.comI've tried many kalua pork recipes, but this one is by far the best. The combination of smoked pork and pineapple is perfect.
Arbaz sidhu
sidhu@hotmail.frThis recipe was a hit at my last party! The meat was fall-apart tender and the flavor was amazing.