LOGAN COUNTY HAMBURGERS
This recipe comes from a recent issue of Ladies' Home Journal. It is a recipe from Billy Joel and his wife, Katie Lee.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
- Form into 6 (4-inch) patties.
- Spread 1/2 t butter on one side of each bread slice; set aside.
- Heat a large heavy duty skillet over medium-high heat.
- Cook burgers, turning once, until cooked through, about 8 minutes.
- Transfer to a plate-lined with paper towels.
- Drain fat from skillet.
- Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
- Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
- Repeat to make 3 more sandwiches.
- Serve with condiments, if desired.
Nutrition Facts : Calories 462, Fat 24.3, SaturatedFat 12.7, Cholesterol 121.8, Sodium 1104.8, Carbohydrate 31.1, Fiber 1.6, Sugar 3, Protein 28.6
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Gebremeskel Adimasu
[email protected]I'm allergic to onions, so I'll have to leave them out of these burgers.
Kamsi
[email protected]These burgers look really complicated to make. I'm not sure if I'm up for the challenge.
Legomih555
[email protected]I'm not sure if I have all of the ingredients for these burgers, but I'm going to see what I can find.
Mark Swayze
[email protected]I'm definitely going to make these burgers for my next party.
Solomon Degife
[email protected]These burgers sound like they would be really good on a hot summer day.
Peter tejan Bio bannister
[email protected]I'm not sure about the combination of flavors in these burgers, but I'm willing to give them a try.
Wisdom Vaughn
[email protected]These burgers look delicious! I can't wait to try them.
Amila Sampath
[email protected]I followed the recipe exactly and the burgers came out dry and overcooked. I'm not sure what went wrong.
April Hoadley
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
MD JONAYET
[email protected]I'm not a huge fan of burgers, but these were surprisingly good. The patties were cooked perfectly and the sauce was really tasty.
Denisa Hrickova
[email protected]These burgers were easy to make and turned out great! The patties were flavorful and the sauce was the perfect complement.
Gerald Simengwa
[email protected]I made these burgers for my family and they loved them! The patties were nice and juicy, and the sauce added a delicious tang.
Ta Lawanf
[email protected]These burgers were a hit at my last cookout! The combination of flavors is amazing, and the patties stayed juicy and flavorful throughout the grilling process.