LOFTHOUSE® SUGAR COOKIE RIP-OFF
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but when cooled, you will notice the light golden brown underneath. This is a delicate flavor cookie, not sugary sweet. The sweetness will come from the icing that you choose to use; confectioners' sugar mixed with milk is your best bet.
Provided by COOKIELOVER2
Categories Desserts Cookies Sugar Cookies
Time 8h33m
Yield 36
Number Of Ingredients 8
Steps:
- Beat sugar and butter together with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat sour cream and vanilla extract with the last egg.
- Mix 5 cups flour, baking soda, and baking powder together in a separate bowl; beat with the creamy mixture until just incorporated into a dough. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
- Turn dough out onto a floured sheet of waxed paper on a flat work surface. Sprinkle flour on top of dough and put another sheet of waxed paper atop the dough. Roll dough out to 1/4- to 3/8-inch thick, using additional flour to keep dough from sticking and to get the best consistency for rolling. Cut rolled dough with cookie cutters into desired shapes and arrange onto prepared baking sheets.
- Bake in preheated oven until set along the edges, about 8 minutes. Cool cookies on baking sheet for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 24.9 g, Cholesterol 33.3 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 96.1 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felix Paladwe
[email protected]These cookies were a bit dry and crumbly. I think I might have overmixed the dough.
Zainap Haefa
[email protected]These cookies were so easy to make and they tasted delicious. I will definitely be making them again.
Rudoh Mfula
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Saki Hotel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making these again and again.
Srijjwal Bhatta
[email protected]These cookies were amazing! I love the Lofthouse cookies from the store, and these were just as good, if not better. I will definitely be making these again.
Abena Selase
[email protected]These cookies were a bit too soft for my taste. I prefer a crispier cookie. But overall, they were still good.
Mandoz Mando
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Haroon Afridi
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Zafran khan
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly. I think I might have overmixed the dough.
Oluwatobi Olorunsola
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
nazmul Ahmedanik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies were absolutely delicious! I will definitely be making them again.
Husnain Umer
[email protected]These cookies were easy to make and tasted amazing. I would definitely recommend them to anyone who loves sugar cookies.
AS Khan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate three in a row!
Richkidd Kevin
[email protected]These cookies were a hit with my family and friends! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making these again.