LOCRO ECUATORIANO
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Provided by Sctweigle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 7 minutes.
- Stir potatoes, chicken stock, and milk with the onion mixture; season with salt and pepper. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until potatoes are tender and falling apart, 30 to 45 minutes.
- Mash potatoes lightly to help thicken the soup, while keeping some chunks in the soup. Remove pot from heat and stir cheese into the soup to melt.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 25.5 g, Cholesterol 42.2 mg, Fat 14.7 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 9.1 g, Sodium 678.5 mg, Sugar 4.2 g
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Robert Patton
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and vegan cheese. It turned out great!
Dreamz Alott
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Deana Smith
[email protected]I've tried this recipe twice now and both times it's been a disaster. The first time the locro was burnt and the second time it was undercooked.
rahees chohan
[email protected]I followed the recipe exactly, but my locro turned out bland and watery. I'm not sure what went wrong.
Koshik Chanda
[email protected]I'm not a big fan of locro, but this recipe was actually pretty good. The flavors were well-balanced and the stew wasn't too heavy.
NaFis Fuad Taseen
[email protected]This locro recipe is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the stew is very satisfying.
Muhammad Arib
[email protected]I've made this locro recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Mian Iqbal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The stew is also very versatile and can be made with different types of vegetables.
Lewis944
[email protected]I made this locro recipe last night and it was a hit with my family! The flavors were amazing and the stew was very easy to make. I will definitely be making this again.
Jonathan Rivera
[email protected]This locro recipe is a delicious and hearty dish that is perfect for a cold winter day. The flavors are rich and complex, and the stew is very filling. I especially enjoyed the addition of the avocado and cheese, which added a creamy and tangy flavor