LOCRO (ECUADORIAN POTATO-CHEESE SOUP)
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but Argentine locro is a vegetable and meat stew.
Provided by AZPARZYCH
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil or butter over medium flame in a large pot. Add the onion and garlic and simmer until the onion is translucent.
- Stir in the potatoes, water or stock, milk, salt and pepper and bring to a boil.
- Reduce heat to low and simmer until potatoes are falling apart, 30-45 minutes.
- Mash the potatoes up a bit with the back of a spoon to thicken the soup, leaving it a little chunky.
- Remove the soup from heat and stir in the cheese.
- Adjust seasoning and serve immediately.
- *Variations:.
- A handful of corn kernels is often added to this soup. Use about 1 cup and add after the soup has simmered for about 20-30 minutes.
- Chopped avocado is often used as a garnish.
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Gladys White
[email protected]This locro is the best soup I've ever had! It's so creamy and flavorful. I can't wait to make it again.
KHIZAR MUGHAL
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
black spider
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers next time.
Blessin Tate
[email protected]I'm not sure what went wrong, but my locro turned out bland and watery. I think I might have added too much water.
Kokoshibo Tsugikuni
[email protected]This locro was a delicious and authentic Ecuadorian dish. The flavors were perfect and the soup was very filling.
Garron Petersen
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra cheese on top.
Peter Ndlovu
[email protected]This soup was so easy to make and it tasted amazing! I will definitely be making it again.
DLS DUDE
[email protected]I followed the recipe exactly and my locro turned out great! It was creamy, cheesy, and full of flavor.
Abigail Dunn
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Katherine Huett
[email protected]This locro was the perfect comfort food on a cold winter day. It was hearty and filling, and the flavors were incredibly satisfying.
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[email protected]This soup was easy to make and so delicious! I love the combination of potatoes, cheese, and avocado.
arman armancheema
[email protected]I'm not a huge fan of soups, but this locro was amazing! It was so creamy and flavorful, and the potatoes and cheese were cooked to perfection.
Niloy Ahmed Sabbir
[email protected]This locro soup was a hit with my family! The flavors were rich and complex, and the potatoes and cheese melted together perfectly.