LOCRO
Steps:
- 1) Soak the white corn in 2 cups of water 2) In a large stewpot put the onions, garlic,m bacon, sausage and osso buco - cook over med heat until the onion are translucent. 3) Add the fresh corn, paprika, cumin, salt & pepper - continue to cook, stirring regularly for approx 10 min. *At this point you can transfer everything to a slow cooker 4) Add the soaked white corn (water & all). 5) Add hot water to the pot about 2'' above the level of the ingredients. 6) Add the remaining vegetables, stir & bring to a boil. 7) Reduce hear and simmer, covered, stirring every 15-20 min for 2-3 hour minimum. 8) Remove the osso buco bones and cut the meat into small pieces - return them to the pot 9) Continue to stir over low heat and begin to use the back of a wide spoon or spatula to start pressing the ingredients against the side of the pan. 10) The idea is the have the starchy vegetables and tomato disintegrate into the stew. The stew will gradually become thicker & thicker as you cook it.
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Kashif masih
[email protected]I made this locro for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Endrit Shaqiri
[email protected]This locro was delicious! The flavors were so well-balanced and the stew was so hearty and filling. I will definitely be making this again.
Elizabeth Mboya
[email protected]I've tried many locro recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Ofori Augustine
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I added a bit more salt and pepper.
Haniya gulan
[email protected]This locro was amazing! The flavors were perfect and it was so hearty and filling. I will definitely be making this again soon.
Xolile Chonco
[email protected]This is my favorite locro recipe! It's so easy to make and always turns out delicious. I love the addition of the chorizo and corn.
Bonnie Walker
[email protected]I made this locro for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
gustavo abarca
[email protected]This locro was delicious! The flavors were so well-balanced and the stew was so hearty and filling. I will definitely be making this again.
Ndrius Orkus
[email protected]I've tried many locro recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Iris Badon
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I added a bit more salt and pepper.
Monower Hosan
[email protected]This locro was amazing! The flavors were perfect and it was so hearty and filling. I will definitely be making this again soon.
Brynn
[email protected]I love this locro recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or bread.
Ola Abefe
[email protected]This was my first time making locro, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I will definitely be making this again.
yahya abdulahi
[email protected]I've been making this locro recipe for years, and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients. I also like to add a bit of cumin and chili powder to give it a little extra kick.
Bernard Chausse
[email protected]This locro recipe was a hit with my family! The flavors were rich and complex, and the stew was hearty and filling. I especially loved the addition of the chorizo and corn, which gave the dish a nice smoky and sweet flavor.