LOCO MOCO WITH WHITE SAUSAGE AND SAGE GRAVY

Steps:

• Cook sausage and crumble finely.
• Cook several cups jasmine rice.
• Cook Morning star breakfast patties and set aside.
• In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
• add sage stirring frequently. Do not brown.
• Quickly stir in flour.
• Add sausage, half and half, heavy cream and bring sauce to a boil.
• Lower the heat and simmer until the liquid is slightly thickened (10 min).
• Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to taste.
• Puree with immersion blender (if you like smoother consistency).
• put rice in bowl and place Morning star breakfast patty on top cover with gravy and eggs (scrambled, fried, etc).
• Fried Sage Garnish:.
• vegetable oil (enough to float leaves).
• 6 - 8 whole sage leaves.
• salt to taste.
• heat pan to 325 F on medium heat.
• carefully drop each leaf into hot oil.
• turn once after 30 seconds.
• cook additional 15 - 20 seconds.
• place on paper towel and season with salt.