LOCO MOCO WITH WHITE SAUSAGE AND SAGE GRAVY
Found the recipe in a magazine "Garden & Guns" ??? WTF? Stonleigh Hotel & Spa, Dallas Texas, chef David Bull then I modified it to make a Hawaiian favorite breakfast. It can be served the traditional way over biscuits too...
Provided by Ian Magary
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook sausage and crumble finely.
- Cook several cups jasmine rice.
- Cook Morning star breakfast patties and set aside.
- In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
- add sage stirring frequently. Do not brown.
- Quickly stir in flour.
- Add sausage, half and half, heavy cream and bring sauce to a boil.
- Lower the heat and simmer until the liquid is slightly thickened (10 min).
- Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to taste.
- Puree with immersion blender (if you like smoother consistency).
- put rice in bowl and place Morning star breakfast patty on top cover with gravy and eggs (scrambled, fried, etc).
- Fried Sage Garnish:.
- vegetable oil (enough to float leaves).
- 6 - 8 whole sage leaves.
- salt to taste.
- heat pan to 325 F on medium heat.
- carefully drop each leaf into hot oil.
- turn once after 30 seconds.
- cook additional 15 - 20 seconds.
- place on paper towel and season with salt.
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Md Abdul Halim
[email protected]This recipe was easy to follow and the results were delicious. The white sausage and sage gravy were perfect and the fried egg was cooked just the way I like it. I will definitely be making this again.
Kelsey Donlon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The white sausage and sage gravy were really flavorful and the fried egg added a nice richness. I'll definitely be making this again.
Maman Sadiq
[email protected]This was my first time making loco moco and it turned out great! The white sausage and sage gravy were delicious and the fried egg was cooked perfectly. I will definitely be making this again.
Danyal Zaheer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The white sausage and sage gravy are so flavorful and the fried egg adds a nice richness. I usually serve it with rice and vegetables.
Salau Toheeb
[email protected]This recipe is a great way to use up leftover white sausage. The sage gravy is delicious and the fried egg adds a nice touch. I served it with rice and it was a hit with my family.
mdmoyinuddin Chw
[email protected]Meh.
Jafor Henter
[email protected]I'm not a huge fan of loco moco, but this recipe was surprisingly good! The white sausage and sage gravy were really flavorful, and the fried egg added a nice richness. I'll definitely be making this again.
Mr Adeeb
[email protected]Wow!
yasin islam
[email protected]Not bad! The white sausage and sage gravy were tasty, but I found the fried egg to be a bit overcooked for my taste. I'll try again with a sunny-side up egg next time.
Nikki Nunya
[email protected]This loco moco recipe is a definite keeper! The flavors of the white sausage, sage gravy, and fried egg all come together perfectly. I especially loved the crispy edges of the fried egg. Definitely recommend trying this recipe if you're looking for a