LOCO MOCO
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!
Provided by Michelle Kasper
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper.
- Reserve 1/4 cup of flour.
- Dredge each steak in flour, egg and cracker crumbs.
- In a large cast iron skillet over medium high, heat corn oil.
- Add steaks and cook until golden brown and crisp.
- Transfer to paper towels to drain.
- Pour off all but 4 tablespoons of the remaining oil and set over low heat.
- Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
- Gradually whisk in milk and bring to a simmer.
- Season with salt and pepper.
- Divide the rice on to four places.
- place the steaks on top of the rice, then one fried egg on the steak.
- Cover with gravy.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #low-carb #ground-beef #low-in-something #meat
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Nicolas Carmichael
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sibongile Wendy
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
star._.
[email protected]I made this recipe for my potluck and it was a huge success.
Augustine Otieno
[email protected]This recipe is a great way to introduce kids to new flavors.
Lilly Musaeus
[email protected]I've never been to Hawaii, but this recipe makes me feel like I'm there.
Gaumati Shahi
[email protected]Loco Moco is the perfect dish for a lazy Sunday brunch.
gacha life Fari
[email protected]I added some chopped green onions and tomatoes to my Loco Moco for a little extra flavor.
prosper Onyekosor
[email protected]This recipe is a great way to use up leftover rice and hamburger patties.
Angel Olmos
[email protected]I used brown rice instead of white rice in my Loco Moco. It was a healthier and more flavorful option.
Emerson
[email protected]I'm not a big fan of eggs, so I left them off my Loco Moco. It was still really good.
Deborah Withey
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Sohayb Aabirouch
[email protected]Loco Moco is my new favorite comfort food. It's so simple to make and it always hits the spot.
Md. Farhad Ali
[email protected]I'm a vegetarian, so I made a tofu Loco Moco instead of using hamburger patties. It was just as delicious!
Mazhar abbas sanwal
[email protected]This is the best Loco Moco recipe I've ever tried. The instructions were easy to follow and the dish turned out perfect.
Solo Prince
[email protected]I followed the recipe exactly, but my Loco Moco turned out a little bland. I think I'll add some more seasoning next time.
Génesis Mendoza
[email protected]The Loco Moco gravy was amazing! I could have eaten it with a spoon.
Andrew Howard
[email protected]I've never had Loco Moco before, but I'm so glad I tried it. It's a delicious and satisfying dish that's perfect for a quick and easy weeknight meal.
Abdi
[email protected]Loco Moco was a hit with my family! The flavors of the hamburger patty, rice, and gravy all came together perfectly. I especially loved the runny egg yolk on top, which added a richness and creaminess to the dish.