LOCO MOCO
Rice, eggs, Spam™, gravy, yummm.
Provided by MAKAIO420
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
- For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
Nutrition Facts : Calories 1138.9 calories, Carbohydrate 159.6 g, Cholesterol 436.7 mg, Fat 36 g, Fiber 2.4 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 2174.9 mg, Sugar 1 g
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Erica Baldwin
[email protected]This recipe was a fail. The gravy was watery, and the eggs were runny. I won't be making it again.
yassin sheeif
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
juliana anazor
[email protected]Overall, this was a good recipe. The gravy was flavorful, and the eggs and rice were cooked perfectly. However, I would have liked it better if it had been a bit spicier.
Usman Aahraf
[email protected]This dish was a bit too salty for my taste.
Md Gaffar
[email protected]I was disappointed with this recipe. The gravy was bland, and the eggs were overcooked. I won't be making it again.
zia ullah
[email protected]Meh.
Gwen Stucklen
[email protected]This recipe is a keeper. It's simple to make, and the results are amazing. The gravy is rich and flavorful, and the eggs and rice are cooked to perfection.
Kelvin Ndungu
[email protected]Not bad! I'll make it again.
Katie Woodard
[email protected]I've made this dish a few times now, and it's always a hit. The combination of flavors is perfect, and the gravy is to die for.
ChuXeng Yang
[email protected]So easy to make, yet so delicious! My family loved it.
Karesha Hill
[email protected]This was my first time making loco moco, and it turned out great! I used ground beef, and the gravy was so flavorful. The eggs were cooked perfectly, and the rice was fluffy. I will definitely be making this again.