LOCKET'S SAVOURY
This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner party (it's a good excuse to open another bottle of wine). This would also make a lovely brunch dish or quick but elegant late supper for after the theatre.
Provided by Chef Regina V. Smith
Categories Cheese
Time 20m
Yield 4 open faced sandwiches
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Halve the pear lengthwise and core it, then thinly slice crosswise.
- Toast the bread slices on a small baking sheet under the broiler about 3 inches from the heat, turning once, until golden on both sides.
- Divide the watercress sprigs among the toasts and cover with overlapping pear slices. Arrange the stilton slices over the pear.
- Broil the sandwiches until the cheese is melted, about 1 minute.
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Blessing Malanda
[email protected]These meatballs are a great way to use up leftover ground beef.
George Melton
[email protected]I would highly recommend this recipe to anyone who loves meatballs.
Nana Kaladze
[email protected]These meatballs are so flavorful and juicy.
Resina Thapa magar
[email protected]I've tried many meatball recipes, but this one is by far the best.
Still muthir
[email protected]I made these meatballs for a party and they were a huge hit.
Oluwatunmise Folasade
[email protected]These meatballs were so easy to make and they were so delicious.
Angel Ogbede
[email protected]I'm allergic to eggs, so I substituted ground flaxseed and it worked perfectly.
Faith Felix
[email protected]This was my first time making meatballs and they turned out great! Thanks for the recipe.
Melody Delozier
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a little too salty for my taste.
Hera khosa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pir Raza Shah
[email protected]I followed the recipe exactly and the meatballs turned out dry.
Nasir Husain
[email protected]These meatballs were a little bland for my taste.
[email protected] Ponniyakurssie
[email protected]I'm not a huge fan of meatballs, but these were really good.
Fares Abdullah
[email protected]This recipe was easy to follow and the meatballs were very juicy.
Iklaas Ramjauny
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Gladys Osaze
[email protected]This was a great recipe! I used ground turkey and it was still very flavorful.
Elploysol Gwadanga
[email protected]I made this last night and it was a hit with my family! The only thing I changed was that I added a little bit more cheese.
Hunter Davis
[email protected]This recipe was very easy to follow and the end result was delicious. I used a combination of ground beef and pork and it turned out great.