LOCKET'S SAVOURY

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Locket's Savoury image

This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner party (it's a good excuse to open another bottle of wine). This would also make a lovely brunch dish or quick but elegant late supper for after the theatre.

Provided by Chef Regina V. Smith

Categories     Cheese

Time 20m

Yield 4 open faced sandwiches

Number Of Ingredients 4

1 pear, firm but ripe (Comice or Anjou pears are good choices)
4 slices whole grain bread
1 cup watercress leaf, coarse stems discarded (about 1/2 bunch)
1/4 lb Stilton cheese, chilled then sliced

Steps:

  • Preheat broiler.
  • Halve the pear lengthwise and core it, then thinly slice crosswise.
  • Toast the bread slices on a small baking sheet under the broiler about 3 inches from the heat, turning once, until golden on both sides.
  • Divide the watercress sprigs among the toasts and cover with overlapping pear slices. Arrange the stilton slices over the pear.
  • Broil the sandwiches until the cheese is melted, about 1 minute.

Blessing Malanda
malanda@gmail.com

These meatballs are a great way to use up leftover ground beef.


George Melton
g.m@gmail.com

I would highly recommend this recipe to anyone who loves meatballs.


Nana Kaladze
nana-k@gmail.com

These meatballs are so flavorful and juicy.


Resina Thapa magar
r-magar@yahoo.com

I've tried many meatball recipes, but this one is by far the best.


Still muthir
still_m@hotmail.co.uk

I made these meatballs for a party and they were a huge hit.


Oluwatunmise Folasade
o83@gmail.com

These meatballs were so easy to make and they were so delicious.


Angel Ogbede
ogbedea@hotmail.com

I'm allergic to eggs, so I substituted ground flaxseed and it worked perfectly.


Faith Felix
f_felix3@hotmail.fr

This was my first time making meatballs and they turned out great! Thanks for the recipe.


Melody Delozier
delozierm86@yahoo.com

I would give this recipe 5 stars if it weren't for the fact that it was a little too salty for my taste.


Hera khosa
kh@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Pir Raza Shah
r_pir9@yahoo.com

I followed the recipe exactly and the meatballs turned out dry.


Nasir Husain
n-husain@yahoo.com

These meatballs were a little bland for my taste.


cpimpmna@gmail.com Ponniyakurssie
ponniyakurssie@gmail.com

I'm not a huge fan of meatballs, but these were really good.


Fares Abdullah
fares_abdullah@hotmail.co.uk

This recipe was easy to follow and the meatballs were very juicy.


Iklaas Ramjauny
r_iklaas@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser.


Gladys Osaze
g-o@gmail.com

This was a great recipe! I used ground turkey and it was still very flavorful.


Elploysol Gwadanga
g_elploysol62@yahoo.com

I made this last night and it was a hit with my family! The only thing I changed was that I added a little bit more cheese.


Hunter Davis
davis.h@hotmail.co.uk

This recipe was very easy to follow and the end result was delicious. I used a combination of ground beef and pork and it turned out great.


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