LOCAL LAMB WITH RASPBERRY BLACK PEPPERCORN SAUCE
Make and share this Local Lamb With Raspberry Black Peppercorn Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub lamb lightly on both sides with Dijon mustard, rosemary and salt and pepper. heat oil in a frying pan on high temperature; add lamb, and sear on both sides until medium rare, approximately 3-4 minutes per side. Serve with a dollop of raspberry blackpeppercorn sauce.
- NOTE: Normally canola oil is a better bet for high heat; in this recipe there's enough fat in the lamb to keep the olive oil from burning.
- RASPBERRY BLACKPEPPERCORN SAUCE OR COULIS:.
- Stir ingredients in a saucepan; bring to a boil., Reduce heat and let simmer for 4-5 minutes. Use a whisk to break up raspberries. Make sauce ahead and reheat as needed. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
Nutrition Facts : Calories 974.3, Fat 76.3, SaturatedFat 33.5, Cholesterol 210.9, Sodium 165.7, Carbohydrate 22.3, Fiber 4, Sugar 17.2, Protein 47.4
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Sahab Singh
s.singh19@hotmail.comMeh.
Monica Kajjubi
monica_kajjubi@hotmail.comDelicious! Will definitely make again.
Srp Roy
roy-srp@yahoo.comNot a fan. The lamb was overcooked and the sauce was too sweet.
Annex Lovely
lovely-annex@gmail.comThis dish was amazing! The lamb was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
LIFEisCICK
lifeiscick24@hotmail.comI was disappointed with this dish. The lamb was tough and the sauce was bland. I won't be making this again.
Dean Rang
rang.dean@aol.comThis dish was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Deessence John
j@gmail.comI love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Gary Roberts
g41@yahoo.comThis dish was easy to make and turned out great! The lamb was tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md hanifuzzaman
md.hanifuzzaman51@gmail.comThe lamb was a bit overcooked for my taste, but the sauce was very flavorful. I would recommend cooking the lamb for a shorter amount of time.
Wetstone Paving
paving-wetstone12@hotmail.comI wasn't sure what to expect with this recipe, but I was really impressed. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
alex fred
fredalex@gmail.comI followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the sauce was perfect. I served it with roasted vegetables and it was a hit with my guests.
Juanita Monte
m-j55@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the lamb was cooked perfectly and the sauce was very flavorful.
MD Razib Gazi
mdr78@aol.comI was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Zermina Waqar
zermina-waqar22@gmail.comWow! This dish was amazing. The flavors of the lamb, raspberry, and black peppercorn all came together perfectly. It was a bit time-consuming to make, but definitely worth the effort.
Unzila Shake
shakeu3@yahoo.comI've made this dish several times now, and it's always a hit. The sauce is so flavorful and the lamb is always cooked perfectly. Highly recommend!
Usman Baloch YT
u.yt@hotmail.co.ukThis lamb dish was an absolute delight! The raspberry-black peppercorn sauce was the perfect complement to the tender and juicy lamb. I highly recommend this recipe to anyone looking for a special meal.