LOCAL HARVEST RATATOUILLE
Steps:
- Place olive oil in a large sauce pan. Heat oil on medium high heat, add garlic, onions, and shallots. Stir and reduce heat to low. Do not let them brown. Season with salt and pepper cook for about 45 minutes or until the are soft and brown and all the flavors have melded together. Roughly chop peppers (any combination of bell peppers will work). Place peppers in a blender and puree. You should have about 1 cup of pureed peppers; if you need more, add a few jarred roasted red peppers and puree them as well. Add peppers puree to onions. Stir often (about 45 more minutes) and let cook down. Add the homemade tomato sauce and more salt and pepper to taste. Bring to a boil and then simmer while you do the next steps. Stir often. (OK, at this point, it smells wonderful and would make a great pasta sauce!) Preheat oven to 450 degrees. (Keep stirring the tomato/pepper mixture). Toss the chopped veggies in olive oil and salt and pepper. Place in a large baking dish and roast for about 45 minutes. Stir about three times during cooking. Remove veggies from oven and set aside. Stir herbs into tomato/pepper base. Carefully stir in veggies. Enjoy!
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Zechariah Housknecht (RewindPlaysReal)
[email protected]I'll be honest, I wasn't expecting much from this recipe. But I was pleasantly surprised! The ratatouille was delicious and I will definitely be making it again.
Hiba Daghari
[email protected]This ratatouille is one of my favorite recipes. It's so flavorful and versatile. I love that I can add different vegetables depending on what I have on hand.
samuel kimani
[email protected]This ratatouille was a total disaster! The vegetables were mushy and the sauce was watery. I will not be making this recipe again.
Urwa Malik
[email protected]I'm not sure what went wrong, but my ratatouille turned out really watery. I think I may have added too much liquid.
Usman Kotiya
[email protected]This recipe is a keeper! The ratatouille was delicious and it was so easy to make. I will definitely be making it again.
Janice Sigamoney
[email protected]I've made this ratatouille several times and it's always a hit. It's a great way to use up summer vegetables.
Ahmadali Khan
[email protected]This ratatouille was a complete waste of time. The vegetables were undercooked and the sauce was bland.
Penelope Davis
[email protected]I'm not a huge fan of ratatouille, but this recipe was pretty good. The vegetables were cooked well and the sauce was flavorful.
Karen Fowler
[email protected]This ratatouille is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jrrjjjr Jdeneje
[email protected]I love ratatouille, and this recipe is one of the best I've tried. The vegetables were perfectly cooked and the sauce was delicious.
tony goodwin
[email protected]This recipe was a disaster! The ratatouille turned out mushy and flavorless.
nwafor marvel
[email protected]The ratatouille was good, but I found it to be a bit too oily. Next time, I will use less olive oil.
Prabhanand Tharu
[email protected]I've never made ratatouille before, but this recipe made it easy and delicious. I will definitely be making it again.
Vernell Daniel
[email protected]This ratatouille was a hit at our dinner party! The flavors were incredible, and the presentation was beautiful.