LOCAL BALTIMORE CRAB CAKES
This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version...
Provided by Shellie Phillips
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together.
- 2. Form mixture into 6 patties.
- 3. Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
- 4. Bake at 350 degrees or broil until golden brown on both sides.
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Thomas Amoroso
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing! The crab meat was fresh and flaky, and the seasonings were perfect.
Sunano Ephraim
[email protected]These crab cakes were a little too salty for my taste.
Status Hub Official
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Scott Kingsworth
[email protected]These crab cakes were amazing! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Nimah Bawa
[email protected]I've been making these crab cakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Logan Logan may wulff
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the seasonings were perfect. I will definitely be making these again.
Samani
[email protected]I'm from Baltimore and these crab cakes are the real deal. They're just like the ones I grew up eating.
Mamaye Shifaw
[email protected]These crab cakes were a bit bland. I think I would add more Old Bay seasoning next time.
sam patterson
[email protected]I've made these crab cakes several times now and they're always a hit. They're my go-to recipe for a quick and easy seafood dinner.
Richard Bortey
[email protected]I made these crab cakes for my family and they loved them! My kids even ate them, which is a miracle.
Tonia
[email protected]These crab cakes were so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily and the crab cakes turned out great.
Ramadan Al Shredi
[email protected]I had a hard time finding fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out pretty good, but I think they would have been even better with fresh crab meat.
Shashi Dula
[email protected]These crab cakes were a little too salty for my taste.
Patrick Downey
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing! The crab meat was fresh and flaky, and the seasonings were perfect.
Linda Mensah
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
Afsana Siddique
[email protected]These crab cakes were a hit! They were so easy to make and turned out perfectly golden brown and crispy on the outside, with a tender and flavorful inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.