LOC LAC
Steps:
- Marinade: Combine ingredients for marinade in a baking dish or shallow bowl. Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce: Stir sugar and salt into the lime juice until well dissolved. Add the rest of the ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute: Heat up a large saute pan or small wok until hot; very high heat is required so that the meat will cook quickly without bleeding out too much juice. Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper. Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook for another 2 minutes or so. Cook the beef to desired doneness; it's best served medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping Sauce on the side.
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Nana Akua Aidoo
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Yani Carabuena
[email protected]I'm not a big fan of beef, but this dish was amazing! The beef was so tender and flavorful, and the sauce was perfect.
Md Musa islam Md musa islam
[email protected]This dish was a little too spicy for me, but it was still delicious. I'll definitely be making it again, but I'll use less chili next time.
DaveK
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful.
Naheed Jamil
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Oliver Time
[email protected]This was my first time making loc lac and it turned out great! I followed the recipe exactly and it was delicious.
Abdihakiin Ahmed
[email protected]I'm not a big fan of Vietnamese food, but this dish was really good. The beef was tender and the sauce was flavorful.
Zofre Malek
[email protected]This dish is so flavorful and easy to make. I love the combination of the beef, vegetables, and sauce.
Ibendra puri
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Thakur Thakur
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Kc Kajee
[email protected]This is one of my favorite Vietnamese dishes. It's so simple to make, but it's always a crowd-pleaser.
Besam Khan
[email protected]I love this dish! It's so flavorful and the beef is always so tender. I usually serve it with rice and a side of vegetables.
SpRiT aNiMaL
[email protected]This recipe was easy to follow and the result was delicious! I used flank steak and it was cooked perfectly. The sauce was flavorful and the vegetables were cooked just right.
Still sick being with you
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory sauce, and the beef was cooked to perfection. I will definitely be making this again.
yasmine Karbona
[email protected]This is a great recipe! The meat is flavorful and tender, and the vegetables are perfectly cooked. I loved the addition of the fried shallots, which added a nice crunch and flavor.