LOBSTERS WITH TARRAGON VERMOUTH SAUCE
Steps:
- Cook lobsters:
- Bring water and sea salt to a boil in an 8- to 10-quart pot. Plunge 2 lobsters headfirst into water and cook, covered, over high heat 7 minutes from time lobsters enter water, then transfer with tongs to sink to drain. Return water to a boil and cook remaining 2 lobsters in same manner.
- Make sauce while lobsters cook and drain:
- Melt butter and cool until just warm.
- Whisk together vermouth, vinegar, and yolks in a metal bowl, then set bowl over a small saucepan of boiling water and heat mixture, whisking, until warm. Add melted butter in a slow stream, whisking, then whisk in salt and pepper. Cook sauce, whisking, until thickened and registers 160°F on an instant-read thermometer, about 5 minutes. Remove pan from heat and keep bowl in saucepan. Just before serving, stir in lemon juice and tarragon.
- Working from belly side, halve each lobster lengthwise with a sharp heavy knife or kitchen shears. Serve lobsters with sauce.
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Pravindhan Pravindhan
[email protected]This recipe is a keeper! The lobster was cooked perfectly and the sauce was to die for. I'll definitely be making this again.
Cheyenne Peake
[email protected]This recipe was a bit too complicated for me, but I'm still glad I tried it. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making it again, but I'll simplify the recipe a bit.
Kelly Land Vlog
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The lobster was cooked perfectly and the sauce was creamy and flavorful.
Shumaila Tabasum
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lobster was cooked to perfection and the sauce was divine. I'll definitely be making this again.
Victoria Ramirez
[email protected]I love this recipe! It's so easy to make and the lobster is always cooked perfectly. I've made it for my family and friends several times and they all love it.
greycat14 sam
[email protected]This recipe was a little too rich for my taste, but it was still very good. I think it would be perfect for a special occasion.
Vijiththa Viji
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious. I highly recommend it!
Hifza Saleem
[email protected]This recipe was a bit bland for my taste. I think it could use a little more seasoning.
Harry Grad
[email protected]I'm not a big fan of tarragon, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Margot Wharren
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The lobster was cooked perfectly and the sauce was delicious.
Erin Switzer
[email protected]I love the combination of tarragon and vermouth in this sauce. It's so flavorful and pairs perfectly with the lobster.
Me Amir Hossain
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lobster is cooked to perfection and the sauce is divine.
Sharon Newcomb
[email protected]I've been making this recipe for years and it's always a favorite. The lobster is always cooked perfectly and the sauce is to die for.
Binay Kr Sah
[email protected]I tried this recipe and it was a disaster. The lobster was overcooked and the sauce was bland.
iam_dejjee
[email protected]I love this recipe! It's so easy to make and the lobster is always cooked perfectly.
Yytg Yytg
[email protected]This recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the sauce was flavorful and creamy.
My Love S
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lobster is always cooked perfectly and the sauce is delicious.
Griddlin' Grandpa
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Zimal Azhar
[email protected]I made this recipe for my husband's birthday and he loved it! The lobster was cooked perfectly and the sauce was divine.
Rita Idongesit
[email protected]This lobster dish was a hit at our dinner party. The tarragon vermouth sauce was creamy and flavorful.