LOBSTER, ZUCCHINI AND RED PEPPER BISQUE
Steps:
- Boil the lobster, cool, peel and separate shell from meat. Melt 1 tbsp butter in heavy medium saucepan over medium heat. Add onion and celery. Cover and cook until tender, stirring occasionally, about 5 minutes. Add reserved lobster shells, 3 cups cold water and next 5 ingredients. Bring to a boil. Reduce heat to low and simmer until reduced to 5 cups, about 30 minutes. Strain and discard solids. Melt 4 tbsp butter in heavy large pot over medium heat. Add flour and whisk until mixture bubbles but does not brown, about 3 minutes. Whisk in Madeira and tomato paste, then lobster stock. Simmer until mixture thickens slightly, about 8 minutes (can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Bring to simmer before continuing). Mix in half and half. Cook until soup is heated through (do not boil). Season with salt and pepper. Meanwhile, melt remaining 2 tbsp butter in heavy large skillet over medium high heat. Add zucchini and red bell pepper. Saute until vegetables are crisp-tender, about 3 minutes. Add reserved lobster. Saute just until warmed and vegetables are tender. Season with salt and pepper. Spoon 1/3 cup lobster mixture into center of each bowl. Ladle soup around lobster mixture and serve immediately.
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Shani Shan
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a special occasion. I've made it several times and it's always a hit with my family and friends.
Beauty Tips
[email protected]This bisque is truly a masterpiece. The flavors are perfectly balanced and the texture is velvety smooth. It's the perfect soup to serve at a special occasion dinner.
Likol King
[email protected]I made this bisque for a party and it was a huge hit! Everyone loved the rich flavor and the creamy texture. I'll definitely be making this again for my next party.
Jabed Akram
[email protected]This was my first time making bisque, and it turned out great! The recipe was easy to follow and the soup was delicious. I'm definitely going to be making this again.
Esmael Ali
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I simply omitted the lobster and added some extra vegetables. The bisque was still incredibly flavorful and satisfying. I'm so glad I found this recipe!
Selim Khan
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I simply used gluten-free flour to make the roux, and the soup turned out perfectly. It was so nice to be able to enjoy a delicious bisque without having to worry about getting sick.
nafisa abbasi
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat milk instead of heavy cream, and I added a few extra vegetables to the soup. It was still just as delicious, but it was also lighter and more nutritious.
Francis Duran
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster and the red pepper are high-quality ingredients that really make a difference in the taste of the soup. If you're looking for a special occasion meal, this bisque is a great choice.
Md Nayeen
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try. I'm glad I did! The lobster was cooked perfectly and the bisque was incredibly flavorful. I'll definitely be making this again, even for my seafood-loving friends.
Ayan Lakhani
[email protected]This recipe was a breeze to make. I had it on the table in under an hour. It's perfect for a weeknight meal or a casual lunch. And the leftovers were even better the next day.
Meee Oneee
[email protected]I've had my fair share of bisques, and this one is definitely one of the best. The flavors were well-balanced and the texture was divine. I especially appreciated the use of fresh herbs as a garnish. It really elevated the dish.
Godfrey Oloo
[email protected]The red pepper in this bisque gave it a nice kick of heat. I love spicy food, so I added a little extra red pepper flakes to mine. It was the perfect soup for a cold winter day.
Taha habib Kessouar
[email protected]I'm not usually a fan of zucchini, but this bisque changed my mind. The zucchini added a subtle sweetness and freshness to the soup, and it paired perfectly with the lobster and red pepper. I'll definitely be making this again.
Jay Ranboo
[email protected]This bisque was an absolute delight! The lobster, zucchini, and red pepper flavors melded together perfectly, creating a rich and flavorful soup. The texture was smooth and creamy, and the bisque was beautifully presented with a garnish of fresh herb