LOBSTER WRAPS
First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
- Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34
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Shorif Ahmmed
[email protected]5 stars! These wraps were amazing. The lobster was tender and flavorful, and the avocado and mango added a nice touch of sweetness. I would definitely recommend this recipe.
Morgan Harrington
[email protected]These wraps were easy to make and they were a big hit with my family. I will definitely be making them again.
abida bhatti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The lobster was cooked perfectly and the avocado and mango really complemented the flavor.
mahter shoaib
[email protected]These wraps were a little too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, they were delicious.
Renee Plasky
[email protected]I followed the recipe exactly and the wraps turned out great. The lobster was tender and juicy, and the avocado and mango added a nice touch of sweetness.
Mia Sass
[email protected]These wraps are perfect for a light lunch or dinner. They're healthy and flavorful, and they come together in no time.
Shahzor shabbir
[email protected]I made these wraps for a picnic and they were a big hit. They were easy to make and transport, and everyone loved the flavor.
Thetrue Malik
[email protected]These wraps were delicious! The lobster was cooked perfectly and the avocado and mango were a great addition. I would definitely recommend this recipe.
jackson Gabriel
[email protected]I'm not a huge fan of lobster, but I loved these wraps. The avocado and mango really balanced out the flavor of the lobster. I would definitely make these again.
Evern Otieno
[email protected]These lobster wraps were a hit at my party! The combination of lobster, avocado, and mango was perfect, and the wraps were so easy to make. I will definitely be making these again.