LOBSTER WRAP
Steps:
- In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.
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raja tanveer
[email protected]This lobster wrap is definitely a 5-star recipe! I highly recommend it.
ISI DILAWAR
[email protected]I'm going to try making this recipe with shrimp instead of lobster. I think it would be just as delicious.
Sinique Gene
[email protected]I think this recipe would be even better if you used fresh lobster instead of frozen.
AFAN NELA
[email protected]I'm not sure what I did wrong, but my lobster wrap didn't turn out as good as I expected. The lobster was a little tough and the wrap was soggy.
Matshwenyego Seremo
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just grab a wrap and go.
Wilbert Lee
[email protected]This lobster wrap is the perfect summer meal. It's light and refreshing, but still filling.
Ispas Marian
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lobster. But I'm so glad I did! The lobster was cooked perfectly and the wrap was delicious.
Dilwale Sanju
[email protected]I love the idea of using lobster in a wrap. It's such a versatile ingredient and it pairs well with so many different flavors.
Babar Galoch
[email protected]This recipe is a keeper! I've made it several times now and it's always a winner. The lobster is cooked perfectly and the wraps are always crispy.
Shaheer Mujtaba
[email protected]I made this lobster wrap for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the creamy lobster sauce.
Azan Tariq
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
mahfuja akter muskan
[email protected]This lobster wrap was an absolute delight! The combination of flavors was spot on, and the wrap itself was perfectly crispy. I will definitely be making this again.