LOBSTER WITH ROASTED GARLIC-POTATO SALAD AND COLESLAW
Steps:
- Preheat oven to 350°F. Toss garlic with oil in small baking dish. Cover; bake until tender, about 1 hour. Cool. Remove garlic from skin and mash in bowl. Mix in mayonnaise, lemon juice, and cumin. Set aside.
- Steam potatoes until tender, about 13 minutes. Transfer to large bowl; cool. Add 1/2 cup onions, eggs, and 1/2 cup dressing; toss to coat. Season with salt and pepper.
- Toss all cabbage, carrots, remaining chopped onions and remaining dressing in large bowl. Season with salt and pepper. (Potato salad and coleslaw can be made 6 hours ahead; cover and refrigerate separately.)
- Drop lobsters headfirst into large pot of boiling water. Cover; cook until shells are bright red and centers are opaque, about 9 minutes. Using tongs, transfer lobsters, shell side down, to work surface. Place tip of large knife into center of each lobster and cut lengthwise in half from center to end of head (knife may not cut through shell); then cut in half from center to end of tail. Use poultry shears to cut through shell if necessary. Serve lobster halves with potato salad and coleslaw.
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Umeh Perpetual
[email protected]This recipe is a bit too salty for my taste.
Spooky Gamer
[email protected]I'm not a fan of coleslaw, but I loved the potato salad in this recipe.
MD mydul MD mydul
[email protected]This recipe is perfect for a summer party.
Maxamed cabdiqani Xassan nuur
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Shadrach Smart
[email protected]I'm a beginner cook and this recipe was easy to follow.
athar hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mohomed Jehard
[email protected]I'm allergic to lobster, but I made this recipe for my husband and he loved it.
Muhammad Mk
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sufi Kirshan
[email protected]I'm not a big fan of lobster, but I loved this recipe. The garlic potato salad and coleslaw were amazing.
Suhrab Hy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kishor Poudel
[email protected]I love the combination of flavors in this dish. The lobster, potato salad, and coleslaw all complement each other perfectly.
Tisha Imel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zoya Maxu
[email protected]The potato salad was a bit bland. I added some extra seasoning and it was much better.
Dev Washington
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Cadillac Tah
[email protected]This is the best lobster recipe I've ever tried. I highly recommend it.
Ariyan Khan007
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it turned out just as good.
Rayna Layswn
[email protected]The lobster was a bit overcooked, but the potato salad and coleslaw were delicious.
Eren Jaeger
[email protected]I made this for a special occasion and it was a hit. Everyone loved it.
Md Fajiu mai
[email protected]I followed the recipe exactly and it was perfect. The lobster was cooked to perfection and the potato salad and coleslaw were great.
Momtajur Islam
[email protected]This was my first time making lobster, and it turned out amazing! The garlic potato salad and coleslaw were also delicious. I will definitely be making this again.