LOBSTER WITH RED AND YELLOW TOMATOES
This cooking method produces the tastiest lobsters. The more traditional one immerses them in a large pot of boiling water.
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pour 1 inch of water into large stockpot; bring to a boil. Add lobsters, head first, cover, and cook until meat is opaque, 12 to 15 minutes. Remove from pot; transfer to cutting board back-side down.
- Meanwhile, whisk mustard, vinegars, and salt and pepper to taste. Slowly whisk in oil until combined; set aside.
- Toss together the tomatoes, basil, and 3 tablespoons vinaigrette, and set aside.
- Using a sharp large knife, cut the lobsters in half down the middle. Divide the pea shoots among four dinner plates, and place the lobsters on top. Fill the body cavities with the tomatoes, and sprinkle with pepper. Serve the remaining vinaigrette on the side.
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Wasi Irfan
[email protected]I'm not sure what went wrong, but my lobster turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
guh johnson
[email protected]This dish was a bit too complicated for me, but it turned out delicious. I would recommend it to experienced cooks.
The 4dumbasses
[email protected]This recipe was easy to follow and the lobster turned out great. I will definitely be making it again.
Fiza Khalid Fiza Khalid
[email protected]I'm not a big fan of lobster, but I loved this dish. The sauce was so flavorful and the lobster was cooked perfectly.
Khaleeq Inayat
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is cooked perfectly and the sauce is delicious.
Benton Robinson
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the lobster for a shorter amount of time.
MD Tonmoy
[email protected]This recipe was a bit too complicated for me, but it turned out delicious. I would recommend it to experienced cooks.
Azri16 Zrii
[email protected]I've made this dish several times and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious. I highly recommend it.
Eric Haupt
[email protected]This recipe is a waste of time. The lobster was tough and the sauce was bland. I would not recommend it.
Luleka Zeppe
[email protected]I'm not sure what went wrong, but my lobster turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Kortney Ramey
[email protected]This dish was a bit too complicated for me, but it turned out delicious. I would recommend it to experienced cooks.
Ferris Cannon
[email protected]This recipe was easy to follow and the lobster turned out great. I will definitely be making it again.
Sjad abdalaaa السعدي
[email protected]I'm not a big fan of lobster, but I loved this dish. The sauce was so flavorful and the lobster was cooked perfectly.
irsa Khan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is cooked perfectly and the sauce is delicious.
Waleed DK
[email protected]I love this recipe! The lobster is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit.
Fatimah Sayyed
[email protected]This is a great recipe for a special occasion meal. The lobster was succulent and the sauce was flavorful. I would definitely recommend it.
Tayebwa Lucky
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the lobster for a shorter amount of time.
aeu
[email protected]This dish was a bit too rich for my taste, but the lobster was cooked well and the sauce was flavorful. I think I would have preferred it with a lighter sauce.
Stephen Madu
[email protected]I followed the recipe exactly and the lobster turned out perfectly cooked. The sauce was also very tasty, with a nice balance of sweetness and acidity. I served it over pasta and it was a hit with my family.
Farida
[email protected]This lobster dish was an absolute delight! The combination of red and yellow tomatoes created a vibrant and flavorful sauce that complemented the succulent lobster meat perfectly. I highly recommend this recipe to anyone looking for a special occasio