LOBSTER WITH BRANDY CREAM
Steps:
- Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side.
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Caroline Nabakooza
[email protected]This is my new favorite lobster recipe! The sauce is so creamy and flavorful, and the lobster is cooked perfectly. I can't wait to make it again.
Svetlin Valentinov (SVET100110)
[email protected]The lobster was a bit overcooked, but the sauce was still really good. I would definitely try this recipe again.
Extra Fashions
[email protected]This recipe was a bit too complicated for me. I ended up burning the lobster.
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[email protected]I've made this dish several times and it's always a hit. The lobster is always cooked perfectly and the sauce is amazing.
Boqorada Dumarka
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster is cooked perfectly and the sauce is divine.
Santo Amador
[email protected]Not a fan of the brandy cream sauce. It was too rich for my taste. I think I would have preferred a simple butter sauce.
Sandeep Kumar
[email protected]This is a great recipe for a special occasion. The lobster is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves lobster.
Johanes Kock
[email protected]Easy to follow recipe and the results were amazing! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Drew S
[email protected]The lobster was a bit overcooked, but the sauce was still delicious. I would definitely try this recipe again, but I would cook the lobster for a shorter amount of time.
Nehita Irabs
[email protected]This lobster dish was absolutely divine! The brandy cream sauce was rich and flavorful, and the lobster was cooked to perfection. I served it over a bed of angel hair pasta and it was the perfect meal for a special occasion. My guests raved about it!