LOBSTER WITH A MUSHROOM COGNAC AND GARLIC CREAM SAUCE
Steps:
- heat and toss cooked lobster in unsalted butter...remove lobster and set aside..add oil and saute chopped onion and garlic till soft...throw in mushrooms and parsley and saute untill almost cooked..when pan starts to get dry pour in cognac and cook till almost evaporated...now pour in sherry and cook till almost evaporated...add lobster and juices and toss with mixture..add cream and stir...salt and pepper to taste.....serve mixture over pasta or beef tenderloin...a nice salad and garlic bread on the side...yummmmmm
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[email protected]This dish is perfect for a romantic dinner. It's elegant and impressive, and the flavors are amazing. I highly recommend it!
james dylan
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Abul hosen
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is expensive, but it's worth it for the flavor and presentation.
Urvashi Rai
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as thick as I expected. It was still delicious, but it wasn't as creamy as I would have liked.
Tatumn Disney
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, and the flavors are out of this world. I highly recommend it!
Abednic Yoko
[email protected]I love the combination of flavors in this dish. The cognac and mushrooms add a sophisticated touch, and the garlic and cream create a rich and creamy sauce. The lobster is cooked perfectly and the presentation is beautiful.
Tshifhiwa Makumbani
[email protected]This recipe is a bit challenging, but it's worth the effort. The lobster is cooked perfectly and the sauce is divine. I highly recommend it!
Rose Ndanu
[email protected]This dish is definitely worth the price. The lobster is expensive, but it's worth it for a special occasion. The flavors are amazing and the presentation is beautiful.
Namanya Richard
[email protected]I used frozen lobster tails for this recipe and they worked perfectly. The dish was still delicious, even though I didn't have fresh lobster.
As Igo
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor that balanced out the richness of the sauce.
Abaya Israel
[email protected]This was my first time cooking lobster, and it turned out great! The recipe was easy to follow and the results were amazing. The lobster was tender and flavorful, and the sauce was rich and creamy.
Easin Ali Easin Ali
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, and the flavors are out of this world. I highly recommend it!
Elisheba Barrett
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Maybe I didn't reduce it long enough? Otherwise, the dish was delicious.
Erica Enders
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lobster was tender and juicy, and the sauce was divine. My guests raved about it!
Kari Huttunen
[email protected]I'm not usually a fan of seafood, but this lobster dish changed my mind. The sauce was rich and flavorful, and the lobster was cooked perfectly. I'll definitely be making this again!
LucidMemez
[email protected]Wow! This lobster dish exceeded my expectations. The cognac added a sophisticated touch to the sauce, while the mushrooms and garlic provided a savory depth of flavor. The lobster was cooked to perfection and melted in my mouth. Definitely a keeper r
Raviya gaming
[email protected]This lobster dish was an absolute delight! The combination of flavors from the cognac, mushrooms, and garlic created a rich and creamy sauce that perfectly complemented the tender lobster meat. The recipe was easy to follow and the result was truly i