LOBSTER TOMATO SAUCE
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.
Provided by myjo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat.
- Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
- Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
- Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
- Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 15.1 g, Cholesterol 101.4 mg, Fat 13.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 891.4 mg, Sugar 2.3 g
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Kerion Richardson
[email protected]This lobster tomato sauce looks delicious.
Christine Zahn
[email protected]I can't wait to try this lobster tomato sauce.
Kabita thapa
[email protected]This lobster tomato sauce is perfect for a special occasion.
Loai Gaming
[email protected]This recipe is a keeper! I will definitely be making this lobster tomato sauce again.
Rojina Bimali
[email protected]This lobster tomato sauce is a must-try for any seafood lover.
Sawera Shah
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Adugna Bayisa
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lobster tomato sauce was delicious.
Moeez Rizvi
[email protected]The lobster tomato sauce was delicious, but it was a bit too salty for my taste.
Mohan munal
[email protected]This lobster tomato sauce was a bit too spicy for my taste, but it was still very good.
Tanjid Islam
[email protected]I'm not a big fan of seafood, but I loved this lobster tomato sauce. It was so flavorful and the lobster was cooked perfectly.
Johnny Cook
[email protected]This recipe was a winner! The lobster tomato sauce was flavorful and the lobster was cooked perfectly. I will definitely be making this again.
Sifat Khan
[email protected]Loved this lobster tomato sauce! It was so easy to make and the results were delicious.
Hunjra King
[email protected]This lobster tomato sauce was amazing! The flavors were perfect and the lobster was cooked perfectly. I would definitely recommend this recipe.
Nahid Hasan tuhin
[email protected]The lobster tomato sauce was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
Rosemary Siloko
[email protected]This lobster tomato sauce was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Marciana Anggang
[email protected]I followed the recipe exactly and the lobster tomato sauce turned out great. The sauce was rich and flavorful, and the lobster was cooked perfectly. I served it over pasta and it was a hit with my family.
Muharram Ali
[email protected]This recipe was easy to follow and the results were amazing. The lobster tomato sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Lucy Gonzalez
[email protected]I'm not a huge fan of seafood, but I loved this lobster tomato sauce. The sauce was so flavorful and the lobster was tender and juicy. I would definitely recommend this recipe.
D R A G O N Y T
[email protected]This lobster tomato sauce was a hit at my dinner party! The flavors were rich and complex, and the lobster was cooked perfectly. I will definitely be making this again.