LOBSTER-TOASTED GARLIC QUESADILLAS WITH BRIE CHEESE
Steps:
- Preheat grill to high. Brush the cut side of the lobster with oil and season with salt and pepper. Place the lobster on the grill, shell side down, and grill until lightly golden brown and just cooked through. Remove the meat from the lobster and coarsely chop. Heat a tablespoon of oil in a small saute pan on the grates of the grill. Add the garlic and cook until lightly toasted. Place 4 tortillas on a work surface and divide the half of the cheese, lobster, and garlic among the tortillas. Season with salt and pepper, to taste. Place another tortilla on top and then divide the remaining cheese, lobster, and garlic over top. Place the remaining tortillas on top to make 2-layer quesadillas. Brush tops of the tortillas with oil and then place the quesadillas on the grill, oiled side down. Grill until golden brown, about 2 to 3 minutes. Carefully flip the quesadillas over, close the cover of the grill, and grill until the cheese has melted, about 2 to 3 minutes longer. Remove from grill and cut each quesadilla into quarters.
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Noorzali Khan
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again.
Richard Johnson
[email protected]I wasn't a fan of the lobster in these quesadillas. I think shrimp would be a better choice.
Dis Dude
[email protected]These quesadillas are a great way to impress your guests. They're sure to be a hit at your next party.
Malik Safwan
[email protected]I love that these quesadillas can be made ahead of time. It makes them perfect for busy weeknights.
DadaBa Clever
[email protected]These quesadillas are a bit time-consuming to make, but they're definitely worth the effort.
Nicole Chapandu
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser.
Elvis Muhindi
[email protected]I made these quesadillas for my family and they were a huge hit. Even my picky kids loved them!
Ebenizer Noeleen
[email protected]These quesadillas were the perfect appetizer for my party. They were easy to make and everyone loved them.
AKM Haque
[email protected]I thought the quesadillas were a bit bland. I would add some more seasoning next time.
pascal thomas
[email protected]The quesadillas were a bit messy to eat, but they were worth it.
Mohammed Sulaiman
[email protected]These quesadillas were easy to make and they looked very impressive. I will definitely be making them again.
Shnduz Ali
[email protected]I wasn't sure about the combination of lobster and brie at first, but it totally worked! These quesadillas were amazing.
Khalid Mojahid
[email protected]The garlic flavor was a bit too strong for me, but otherwise these quesadillas were delicious.
Mr. Transport
[email protected]These quesadillas are a great way to use up leftover lobster.
Jodi Cojoc
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The lobster was tender and flavorful, and the brie cheese melted beautifully.
Andrew Hunt
[email protected]These quesadillas were a hit at my dinner party! The combination of lobster, garlic, and brie was divine.