LOBSTER TENDERLOIN
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for just a few minutes, until just partly cooked. Set aside.
- Meanwhile, bring a pot of lightly salted water to a rolling boil. Add lobster tails, and boil for 5 to 6 minutes, until colored. Drain, and cool slightly. Remove shells by snipping up the center with scissors, and peeling away to the side.
- Slice a large pocket into the side of the tenderloin. (A butcher can do this for you also) Stuff the lobster tails into the pocket. Combine 1 tablespoon of butter and lemon juice; pour over the lobster tails. Close the pocket, and tie the roast closed with cotton string at 1 inch intervals. Place the roast in a shallow roasting pan.
- Bake for about 35 minutes in the preheated oven for rare, or continue to roast to your desired degree of doneness. The internal temperature of the roast should be at least 145 degrees F (70 degrees C) for rare. Lay bacon over the top of the roast, and continue baking until crisp.
- Melt remaining 1 cup of butter in a saucepan over medium heat. Add green onion, wine and garlic salt. Cook until onion is tender. Slice the roast, and arrange on a platter. Spoon sauce over the meat.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 2.5 g, Cholesterol 185.4 mg, Fat 46.4 g, Fiber 0.3 g, Protein 36.8 g, SaturatedFat 23.5 g, Sodium 557.6 mg, Sugar 0.7 g
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Hafeez Ullah
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did!
Chef Zyonn
[email protected]This recipe was easy to follow.
Tayyab Niazi
[email protected]I made this dish for a dinner party and it was a huge hit!
Tiana Njeri
[email protected]This dish was delicious!
aundrea baker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the tenderloin was so tender and juicy. The sauce was also delicious and really brought the whole dish together
carrington allen
[email protected]This recipe was easy to follow and the results were impressive. The lobster and tenderloin were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Adesile Steven
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the lobster and tenderloin, and the sauce was to die for. I will definitely be making this again.
Arthur Padilla
[email protected]This dish was delicious! The lobster and tenderloin were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a special occasion meal.
md Sofiun
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the tenderloin was so tender and juicy. The sauce was also delicious and really brought the whole dish together
Chumanlal Rajbanshi
[email protected]This recipe was easy to follow and the results were impressive. The lobster and tenderloin were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Favour Emmanuel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the lobster and tenderloin, and the sauce was to die for. I will definitely be making this again.
Kwanele Myeki
[email protected]This dish was amazing! The lobster was cooked perfectly and the tenderloin was so tender and juicy. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a special occa
Noman ali Noman ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the tenderloin was so tender and juicy. The sauce was also delicious and really brought the whole dish together
Shelia Wilson
[email protected]This recipe was easy to follow and the results were impressive. The lobster and tenderloin were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Owothando Nani
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the lobster and tenderloin, and the sauce was to die for. I will definitely be making this again.
Mustafa afzal
[email protected]This was an amazing dish! The lobster was cooked perfectly and the tenderloin was so tender and juicy. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a special o