LOBSTER TART
Seafood lovers can't get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Press crust onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer., Sprinkle lobster into crust. In a small bowl, whisk the eggs, egg yolk, cream, mayonnaise, wine, lemon juice, parsley, seafood seasoning, salt and pepper; pour over top. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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dilaysia green
[email protected]I will definitely be making this again.
AnimalAwwingAndLOLing
[email protected]This tart was delicious!
Niloy Ali
[email protected]This tart was easy to make and turned out great! I will definitely be making this again.
kamugasha nickson
[email protected]This tart was delicious! The lobster was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
kusal deep
[email protected]I made this tart for my boyfriend and he loved it! He said it was the best lobster tart he had ever had. I will definitely be making this again.
Abdul Mohiz
[email protected]This tart was a bit more work than I expected, but it was worth it! The lobster was tender and flavorful, and the pastry was flaky and buttery. I will definitely be making this again for special occasions.
sm samim
[email protected]I followed the recipe exactly and the tart turned out perfectly! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Subhan Baber
[email protected]This tart was easy to make and turned out great! The lobster was tender and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.
azaan siddique
[email protected]I made this tart for my family and they loved it! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michelle Angela
[email protected]This lobster tart was a hit at my dinner party! The filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.