LOBSTER TAILS WITH CHAMPAGNE VANILLA SAUCE
Number Of Ingredients 13
Steps:
- TO MAKE THE SAUCE: Cut the vanilla bean in half and split lengthwise. Place in a small saucepan with the thyme, shallots, and champagne. Bring just to a boil, reduce the heat, and simmer until reduced to 1/4 cup. The reduction will be a clear golden color. Remove from the heat and strain the reduction through a sieve. Reserve the vanilla bean. Rinse the saucepan and return the reduction to the pan. Using a sharp paring knife, scrape the seeds from the vanilla bean into the reduction. Bring the reduction to a simmer and whisk in the butter, 1 tablespoon at a time to fully incorporate, until glistening and smooth. Adjust the seasoning with salt and pepper, if necessary. Remove from the heat and set aside until the lobsters are ready. Keep warm. Place the tails, shell-side down, on a cutting board. Split the tails lengthwise to expose the meat. In a small bowl mash the butter with the lemon juice, chives, and salt using the back of a fork. Spread the butter over the lobster meat and between the shell and the meat. Grill the tails, shell side down, over Direct Medium heat, until opaque throughout, 8 to 10 minutes. Remove the meat from the shells and serve immediately with the warm sauce.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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the king one 1111
[email protected]Easy and quick to make. The champagne vanilla sauce was a nice touch.
Haseeb Gill
[email protected]Overall, this was a great recipe. The lobster tails were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pricess Nagham
[email protected]The lobster tails were delicious, but the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.
Hassan Bahar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter sauce.
Judie Lavender
[email protected]Great recipe! The lobster tails were cooked perfectly and the sauce was amazing. I highly recommend this dish.
Vino Kaja
[email protected]The lobster tails were a bit overcooked, but the sauce was still delicious. Will try again with a shorter cooking time.
Atlas Artiere
[email protected]I've made this dish several times now and it's always a hit! The champagne vanilla sauce is so unique and flavorful. My guests always rave about it.
Lisa Mutunhire
[email protected]Easy to follow recipe and the lobster tails were amazing! Will definitely make this again.
Sam Epperson
[email protected]The lobster tails were cooked to perfection and the sauce was delicious. I especially enjoyed the subtle hint of vanilla in the sauce. A definite keeper!
Jennifer Harrison
[email protected]This was my first time making lobster tails and they turned out perfectly! The champagne vanilla sauce was the perfect complement to the lobster, and the whole dish was simply divine. I will definitely be making this again.