LOBSTER TAILS IN CHAMPAGNE
Steps:
- Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
- Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
- Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
- Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 6.4 g, Cholesterol 204.6 mg, Fat 27.8 g, Fiber 0.4 g, Protein 35.8 g, SaturatedFat 17 g, Sodium 996.8 mg, Sugar 1.1 g
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Sajjad Pakistani
[email protected]I made this recipe for a date night and it was perfect. The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Mehtab Jutt
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe for experienced cooks.
Hifza Kashif
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Ytg Billy
[email protected]This recipe was a bit pricey, but it was worth it for a special occasion. The lobster was cooked perfectly and the sauce was divine. I would recommend this recipe for a special occasion.
Aaron Drayer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The lobster was cooked perfectly and the sauce was delicious. I would definitely make this again.
Partomty Wiz
[email protected]This recipe was easy to follow and the results were delicious. The lobster was cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Katende Dauglas
[email protected]I made this recipe for my family and they loved it. The lobster was cooked perfectly and the sauce was delicious. I would definitely make this again.
India Piercy
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe for a special occasion.
ashli sims
[email protected]I was a bit disappointed with this recipe. The lobster was a bit overcooked and the sauce was too bland. I would not recommend this recipe.
Randy Werner
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
MD rokib Mia
[email protected]I made this recipe for a date night and it was perfect. The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Greg Collins
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe for experienced cooks.
Hassan Koroma
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Insaf Sellami
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster was cooked perfectly and the sauce was delicious. I would recommend serving this with a side of roasted vegetables.
Sempija Acram
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne, but I'm so glad I did! The champagne sauce was subtle and flavorful, and it really complemented the lobster. I will definitely be making this again.
Huraira Dogar
[email protected]I made this for a special occasion and it was a hit! Everyone raved about the lobster and the sauce. I would highly recommend this recipe.
Anthony Perdereaux
[email protected]This recipe was easy to follow and turned out so delicious! The lobster was cooked perfectly and the champagne sauce was divine. I will definitely be making this again.