This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Provided by CJAY8248
Categories Lobster
Time 30m
Yield 2 lobster tails, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp. oil in frying pan until hot.
- Saute green onions and ginger 1 minute.
- Add lobster and stir-fry 4 minutes; remove from pan; set aside.
- Heat 2 more Tblsp. oil in frying pan until hot.
- Stir-fry pork and salted black beans 5 minutes.
- Add broth, soy sauce, sherry, and salt; bring to boil.
- Pour eggs slowly into pork mixture and stir gently.
- Add lobster pieces; cook 2 more minutes.
- Serve hot as part of a chinese meal.
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Saadu Hawau
[email protected]This recipe is a keeper! The lobster was succulent and the sauce was divine. My family loved it.
Tatyana Thomas
[email protected]This dish was amazing! The lobster was tender and the sauce was rich and flavorful. I highly recommend this recipe.
Ibraheem Ahsan
[email protected]I'm not a fan of lobster, but I tried this recipe and was pleasantly surprised. The lobster was cooked perfectly and the sauce was flavorful.
Ziphozonke Shabangu
[email protected]This dish was a bit too complicated for me, but it was worth the effort. The lobster was cooked perfectly and the sauce was amazing.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]I was disappointed with this recipe. The lobster was overcooked and the sauce was bland.
Shahab Ud din
[email protected]This recipe was easy to follow and the results were delicious. The lobster was cooked evenly and the sauce was rich and flavorful. I'll definitely be making this again.
Brian Otiz
[email protected]This dish was a bit too expensive for me, but it was worth it. The lobster was cooked to perfection and the sauce was amazing.
sam'ultimate james
[email protected]I'm not a seafood fan, but I tried this recipe and was pleasantly surprised. The lobster was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Guy m
[email protected]This recipe is a keeper! The lobster was succulent and the sauce was divine. My family loved it.
Md Khorsed Alam
[email protected]I've made this recipe several times now and it's always a hit. The lobster is always cooked perfectly and the sauce is to die for.
Precious Fisherman
[email protected]This dish was amazing! The lobster was tender and the sauce was rich and flavorful. I highly recommend this recipe.
sara kasa
[email protected]The sauce was a bit too salty for my taste, but the lobster was cooked perfectly.
Skrasel Rock
[email protected]This recipe was a bit too complicated for me. I ended up burning the lobster.
Masudul Alam
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I'll try again next time.
Sandra Boateng
[email protected]This dish was a hit at my dinner party! Everyone raved about the lobster and the sauce. I'll definitely be making this again.
INDONESIAN FF
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! The lobster was cooked perfectly and the sauce was flavorful. My family loved it.
Alivia Burries
[email protected]This recipe was easy to follow and the results were incredible. The lobster was cooked evenly and the sauce was delicious. I highly recommend this recipe to anyone who loves seafood.
bad company outdoors
[email protected]I'm not usually a fan of lobster, but this dish changed my mind. The lobster was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Estub Gashaw
[email protected]This lobster tail with lobster sauce was an absolute delight! The lobster was cooked to perfection, tender and succulent, and the sauce was rich and flavorful. The combination of the two was heavenly.