LOBSTER TAIL SALAD WITH MANGO SAUCE
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Provided by Darkhunter
Categories Lobster
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mango Sauce:.
- Peel mango, remove seeds, and chop flesh. Place in food processor or blender or stick blender mixing container. Add remaining ingredients and mix or blend until smooth.
- Cover and refrigerate until needed.
- Lobster:.
- Bring a large pot of lightly salted water to a rolling boil and drop the tails in, carefully.
- Turn heat down to a simmer and cook until shells are completely red, but being careful not to overcook. Remove and drain.
- Cut along the soft underside of the tail, using a pair of sharp kitchen shears. Ease out the whole tail flesh in one piece. Slice in half, lengthwise. Refrigerate until serving time.
- To Serve:.
- Place one half of tail on plate of baby greens. Top with mango sauce and serve.
Nutrition Facts : Calories 72.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 4, Sodium 63.7, Carbohydrate 14.2, Fiber 1.4, Sugar 11.1, Protein 0.8
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PKBRO GEMING
[email protected]I thought this recipe was just average. The lobster was good, but the mango sauce was a bit bland.
Wanita Cheryl Barnard
[email protected]This recipe was just okay. The lobster was a bit overcooked and the mango sauce was a bit too tangy.
Anwar Dag
[email protected]I would not recommend this recipe to anyone. It was a total disappointment.
Evan Taylor
[email protected]I'm not sure what went wrong, but my salad was a complete disaster. The lobster was rubbery and the mango sauce was curdled.
Rafique Amir
[email protected]This recipe is definitely not worth the effort. The lobster was dry and the mango sauce was too tart.
Mahawa Sankoh
[email protected]I would not recommend this recipe. It was a waste of time and money.
subash xtha
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The lobster was tough and the mango sauce was bland.
Jamie Chrzanowski
[email protected]The mango sauce was a bit too sweet for my liking.
Fifehanmi Stephen
[email protected]I found the lobster to be a bit overcooked.
Nadine Fouche
[email protected]This salad was a bit too tangy for my taste.
Md Fahim Reza
[email protected]This was the perfect dish for my dinner party.
Kehinde dube
[email protected]I would definitely make this again.
Shoaib Tanoli
[email protected]5 stars!
Ashraf Hingorjo
[email protected]Delicious!
Lalan Shah
[email protected]This recipe was a winner! The lobster was succulent and the mango sauce was amazing. I served it over a bed of mixed greens and it was a perfect light lunch.
Fikadu Derese
[email protected]This salad was a bit more work than I expected, but it was worth it. The lobster was cooked perfectly and the mango sauce was delicious. I would definitely make this again for a special occasion.
Jade T
[email protected]The flavors in this salad are incredible! The lobster is so tender and the mango sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Shanto Khan Official
[email protected]This recipe was easy to follow and the results were amazing. The lobster tail salad was delicious and the mango sauce was perfect. I will definitely be making this again.
Fareed Shiekh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The lobster is succulent and the mango sauce is the perfect complement. It's a great dish for a special occasion or a casual get-together.
Abubakar Usseni
[email protected]This lobster tail salad was a hit at my dinner party! The lobster was cooked perfectly and the mango sauce added a delicious tropical flavor. Everyone raved about it.