Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Provided by Papa Hay
Categories Lobster
Time 1h21m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Make a lengthwise slit in the middle of the tenderloin, cutting down within 1/2 inch of the bottom.
- This should form a pocket big enough to accommodate the two lobster tails.
- Place the lobster in boiling salted water (enough water to completely cover tails).
- Return to a boil, reduce the heat and then simmer for 5-6 minutes .
- Carefully remove the lobster from shell.
- Cut in half, lengthwise.
- Place the lobster tails end to end inside the beef pocket.
- Combine 1 tbsp.
- butter and lemon juice.
- Pour over the lobster.
- Close the meat around the lobster and tie securely with string at 1 inch intervals.
- Place the meat on the oven rack in a shallow roasting pan.
- Bake for 45-50 minutes for rare meat.
- (Increase the time if you like your meat cooked more.) Lay the bacon slices on top of the roast.
- Bake for 5 minutes more.
- In a saucepan, cook green onion in 1/2 cup butter over very low heat until tender, stirring frequently.
- Add the wine and garlic salt and heat through.
- To serve: Slice the meat and then spoon the sauce over it.
- Garnish with fresh mushrooms, cherry tomatoes and parsley, if desired.
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Nejar Miah
[email protected]I'll definitely be making this dish again.
arman alif
[email protected]This was my first time making lobster stuffed tenderloin and it was a success.
Tousif RaNa
[email protected]I made this dish for my husband's birthday and he loved it.
Thabang Bafana
[email protected]The instructions were easy to follow and the dish turned out beautifully.
Chantel Nieuwenhuys
[email protected]I would definitely recommend this recipe to anyone who loves lobster and beef.
William Bassett
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Sumon Das1996
[email protected]The lobster stuffing was a bit bland for my taste, but the tenderloin was cooked to perfection.
Namrata Dangi
[email protected]I've made this dish several times now, and it's always a hit. It's a bit time-consuming, but it's worth the effort.
Sunny Weirdo
[email protected]Wow! This dish was a showstopper. My guests raved about the tenderloin and the lobster stuffing.
Les Rhoads
[email protected]This lobster stuffed tenderloin was an absolute delight! The combination of tender beef, succulent lobster, and creamy stuffing was simply divine.