LOBSTER-STUFFED TENDERLOIN

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Lobster-Stuffed Tenderloin image

Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.

Provided by Papa Hay

Categories     Lobster

Time 1h21m

Yield 5-6 serving(s)

Number Of Ingredients 9

3 -4 lbs beef tenderloin
2 frozen lobster tails (4 oz each)
1 tablespoon butter, melted
6 slices bacon, partially cooked
1/2 cup sliced green onion
1/2 cup butter
1/2 cup dry white wine (I use white vermouth)
1/8 teaspoon garlic salt
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 425 degrees.
  • Make a lengthwise slit in the middle of the tenderloin, cutting down within 1/2 inch of the bottom.
  • This should form a pocket big enough to accommodate the two lobster tails.
  • Place the lobster in boiling salted water (enough water to completely cover tails).
  • Return to a boil, reduce the heat and then simmer for 5-6 minutes .
  • Carefully remove the lobster from shell.
  • Cut in half, lengthwise.
  • Place the lobster tails end to end inside the beef pocket.
  • Combine 1 tbsp.
  • butter and lemon juice.
  • Pour over the lobster.
  • Close the meat around the lobster and tie securely with string at 1 inch intervals.
  • Place the meat on the oven rack in a shallow roasting pan.
  • Bake for 45-50 minutes for rare meat.
  • (Increase the time if you like your meat cooked more.) Lay the bacon slices on top of the roast.
  • Bake for 5 minutes more.
  • In a saucepan, cook green onion in 1/2 cup butter over very low heat until tender, stirring frequently.
  • Add the wine and garlic salt and heat through.
  • To serve: Slice the meat and then spoon the sauce over it.
  • Garnish with fresh mushrooms, cherry tomatoes and parsley, if desired.

Nejar Miah
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I'll definitely be making this dish again.


arman alif
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This was my first time making lobster stuffed tenderloin and it was a success.


Tousif RaNa
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I made this dish for my husband's birthday and he loved it.


Thabang Bafana
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The instructions were easy to follow and the dish turned out beautifully.


Chantel Nieuwenhuys
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I would definitely recommend this recipe to anyone who loves lobster and beef.


William Bassett
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This dish is perfect for a special occasion. It's sure to impress your guests.


Sumon Das1996
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The lobster stuffing was a bit bland for my taste, but the tenderloin was cooked to perfection.


Namrata Dangi
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I've made this dish several times now, and it's always a hit. It's a bit time-consuming, but it's worth the effort.


Sunny Weirdo
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Wow! This dish was a showstopper. My guests raved about the tenderloin and the lobster stuffing.


Les Rhoads
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This lobster stuffed tenderloin was an absolute delight! The combination of tender beef, succulent lobster, and creamy stuffing was simply divine.