LOBSTER STUFFED PORTABELLA MUSHROOMS RECIPE
Provided by KennyB07
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300* 2. Using a tablespoon, clean out the gills of portobello mushrooms, leaving only the caps. Chop up the stems and place aside to be later added to the stuffing. 3. Heat a medium saucepan, when hot add saffron, and toast quickly for only a few seconds. 4. Immediately add the wine, and stir gently with a wooden spoon. 5. Let wine and saffron mixture cook for about 2 to 5 minutes or until it begins to steam. 6. Add lobster meat and let simmer about 5 minutes; the meat will acquire an orange tint from the saffron. 7. Stir in bread crumbs, mushroom stems, Parmesan and pecorino Romano, until thick. 8. Add heavy cream and mix well. 9. Spoon stuffing into the mushroom caps and cover with a slice of mozzarella. 10. Place on a baking sheet lined with aluminum foil and sprayed with non-stick spray. 11. Bake for 10 to 15 minutes or until lightly browned. Servings: 4 Cooking Times Cooking Time: 30 minutes Nutrition Facts Serving size: 1/4 of a recipe (9.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data. Amount Per Serving Calories 575.12 Calories From Fat (45%) 257.41 % Daily Value Total Fat 29.41g 45% Saturated Fat 17.3g 87% Cholesterol 100.18mg 33% Sodium 1127.47mg 47% Potassium 273.49mg 8% Total Carbohydrates 41.47g 14% Fiber 2.57g 10% Sugar 4.53g Protein 15.6g 31%
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Ala Fasel
[email protected]This recipe was a waste of time and ingredients.
TNT Customs
[email protected]I thought the instructions were a bit confusing.
Miles Wastaken
[email protected]This dish was a bit too bland for my taste.
Jabulani Yolwa
[email protected]I would definitely recommend this recipe to others.
Zakaria Mahmud
[email protected]This recipe is a keeper!
Officialmanmute
[email protected]Not bad, but I've had better.
Leila Rivera
[email protected]This dish was amazing! I will definitely be making it again.
John Demello
[email protected]I thought the lobster was a bit overcooked, but the mushrooms were delicious.
Haqnawaz ali
[email protected]This dish was a bit too rich for me, but I can see why others might enjoy it.
Joanne Smith
[email protected]The lobster stuffing was a bit too salty for my taste, but the mushrooms were cooked perfectly.
Saidi Abdule
[email protected]I love the combination of lobster and mushrooms in this dish. It's a unique and delicious way to enjoy both ingredients.
Bilal Chouimet
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster stuffing is rich and decadent, and the mushrooms are cooked to perfection.
Aryan Qureshi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lobster is cooked perfectly, and the mushrooms are so flavorful.
Nicolette Mellet
[email protected]This recipe was a hit at my last dinner party! The lobster and mushroom combination was divine, and the presentation was stunning.