LOBSTER STOCK
Use leftover lobster shells in this flavorful stock recipe from chef Shea Gallante. The stock is part of his Lobster and Shiitake Ragu with Celery Root Puree.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes enough for 2 servings
Number Of Ingredients 5
Steps:
- Place lobster shells and bodies in a large saucepan along with carrot, celery, and garlic. Add stock and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes; strain, discarding solids.
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Mbabazi Merisha
[email protected]I would give this recipe a 5/5 stars. It's easy to follow, the ingredients are easy to find, and the results are delicious.
Sameera naaz
[email protected]This lobster stock is a staple in my kitchen. I use it in everything from soups to stews to risotto.
Emad Mouawia
[email protected]I was disappointed with this recipe. The stock was bland and lacked flavor.
lara cvetanovska
[email protected]This recipe is a bit time-consuming, but the results are worth it. The stock is incredibly flavorful and can be used in a variety of dishes.
Fujel Ariyan
[email protected]I've tried many lobster stock recipes, but this one is by far the best. It's so flavorful and versatile.
Abdoulie Sanyang
[email protected]This lobster stock is a bit pricey, but it's worth every penny. The flavor is incredible.
Kasumba Isihaka
[email protected]I'm new to cooking with seafood, and this recipe was a great place to start. The stock was easy to make and added a delicious flavor to my dishes.
Sargam rai
[email protected]This lobster stock is the perfect way to add a touch of luxury to your seafood dishes.
Nickolas Chickinger
[email protected]I followed the recipe exactly, but my stock didn't turn out as flavorful as I expected.
KUMAIL ABBAS
[email protected]This recipe is a must-try for any seafood lover. The stock is packed with flavor and can be used in a variety of dishes.
Huzaifa Vlogs
[email protected]The stock was a bit too salty for my taste, but it was still a good base for my seafood stew.
linda chill
[email protected]This recipe was easy to follow and produced a flavorful stock. I used it to make a lobster bisque, and it was a hit with my family.
Narako Simo
[email protected]I'm not a huge fan of seafood, but this lobster stock was surprisingly delicious. It had a subtle sweetness that I really enjoyed.
molly dotterrer
[email protected]This lobster stock recipe was a game-changer for my seafood dishes. The flavor was incredibly rich and complex, and it elevated every dish I used it in.