LOBSTER STEW

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This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There are not supposed to be other things in there. The milky broth get its flavor from the lobster and butter alone and should turn a slight orange color. This really needs to set overnight. What I usually do is make the stew, cool, refrigerate and then in the morning I will check to see how thick it is. I may add a little extra milk at this point. This is also a pretty forgiving recipe. It all depends on the amount of cooked lobster meat you have available. I've made smaller batches and larger batches. Its really hard to mess up....unless the milk/cream curdle. Make sure to add these ingredients slowly and to not let the stew come to a boil. You really don't want all that lobster meat to taste like sour milk. You can get 2 cups of lobster meat from about 4-5 cooked lobsters. Make sure to pick out ALL the meat and not just from the claws and tail. I didn't include the amount of time to clean or cook the lobsters as it takes everyone different amount of time to do, but it will be the most time consuming part of the making of the stew. This is not a diet friendly meal. I would not suggest trying to substitute for the cream or butter.

Provided by Kim127

Categories     Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -3 cups cooked lobster meat, chopped
1/2 cup butter (1 stick)
1/4-1/3 cup onion, diced finely
1 teaspoon Mrs. Dash seasoning mix (original blend)
1 (14 ounce) can evaporated milk
1 cup light cream
3 cups milk

Steps:

  • In a soup pot, melt the butter over medium high heat.
  • Add the onions and cook until tender, about 5-7 minutes.
  • Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally.
  • Add the evaporated milk slowly. Next add the milk and cream slowly, stirring at the same time.
  • Heat the stew til almost boiling, but do not let it boil!
  • Take off heat and let cool.
  • Refrigerate over night.
  • Heat slowly the next day until hot but not boiling.
  • We like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).

Emmanuel Boluwatife
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This lobster stew was a disappointment. The broth was bland and the lobster was overcooked. I would not recommend this recipe.


Singh Dilbagh
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I've made this lobster stew several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend this recipe.


Robert Santiago
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This lobster stew is the best I've ever had! The broth is rich and flavorful, and the lobster is cooked perfectly. I highly recommend this recipe.


pintobean
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I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The stew was delicious! The lobster was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Aya Samy
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This recipe was easy to follow and the stew turned out great! I loved the creamy broth and the tender lobster. I will definitely be making this again.


Lee Heggie
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I made this stew for my family and they loved it! The lobster was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


NAYA Naulo
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This lobster stew was delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the lobster was tender and cooked perfectly. I will definitely be making this again.


Reggyjohns Omosh
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I've made this lobster stew several times and it's always a winner. The broth is so rich and flavorful, and the lobster is cooked perfectly. I love serving it with a side of crusty bread to soak up all the delicious broth.


Hacker Star
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This recipe was easy to follow and the stew turned out great! The lobster was tender and the broth was flavorful. I served it with crusty bread and it was a perfect meal.


Kiara Foster
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This lobster stew is one of the best I've ever had. The lobster was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Shae Clark
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I made this lobster stew for a dinner party and it was a hit! Everyone raved about how delicious it was. The stew was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.


THE GENERAL
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This lobster stew was incredible! The broth was flavorful and rich, the lobster was perfectly cooked and tender, and the vegetables were perfectly cooked too. I followed the recipe exactly and it turned out amazing. My family loved it!


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