LOBSTER STEW
This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.
Provided by Marion Mason
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
Nutrition Facts : Calories 760.2 calories, Carbohydrate 14.7 g, Cholesterol 254.1 mg, Fat 68 g, Protein 25.1 g, SaturatedFat 42.4 g, Sodium 637.9 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #seafood #lobster #dietary #shellfish #4-hours-or-less
You'll also love
alberta joseph
[email protected]I made this lobster stew for a potluck, and it was a big hit! Everyone loved the creamy broth and the tender lobster. I will definitely be making it again.
Suliaman Kitakya
[email protected]This lobster stew was a nice change of pace from my usual seafood recipes. The lobster was cooked well, and the broth was flavorful. I would definitely make it again.
Eze Blessing
[email protected]This lobster stew was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Enaishaa
[email protected]I was disappointed with this lobster stew. The lobster was overcooked and the broth was bland. I wouldn't recommend this recipe.
Elemosho Abdullahi
[email protected]This lobster stew is a bit pricey to make, but it's worth it for a special occasion. The lobster is cooked perfectly, and the broth is rich and flavorful.
neil bowden
[email protected]I love how this lobster stew is made with fresh lobster. It makes a big difference in the flavor. I also like that the recipe is relatively simple to follow.
Ms Nila
[email protected]This lobster stew is my go-to recipe for a special occasion dinner. It's always a hit with my guests, and I love how easy it is to make.
mirgi460 mirgi460
[email protected]I made this lobster stew in my slow cooker, and it turned out perfectly! The lobster was so tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Qadir . Khan
[email protected]I followed the recipe exactly, but my lobster stew didn't turn out as thick and creamy as I expected. I'm not sure what I did wrong, but it was still delicious.
Patrick Moryor
[email protected]This lobster stew was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the lobster was cooked well. I would recommend trying it if you're a fan of rich, creamy soups.
Sarahi Lopez
[email protected]I made this lobster stew for a special occasion dinner, and it was a huge hit! Everyone raved about how delicious it was. The lobster was cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Emmanuel Aniso
[email protected]This lobster stew is the perfect way to warm up on a cold winter day. The broth is rich and creamy, and the lobster is tender and succulent. I love serving it with a side of rice or pasta.
Kevaughn Mccarthy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster stew was surprisingly flavorful and satisfying. I'll definitely be making it again.
Kez
[email protected]I've made this lobster stew recipe several times now, and it always turns out amazing. The instructions are easy to follow, and the results are consistently delicious. Highly recommend!
coco lou シ
[email protected]This lobster stew was an absolute delight! The flavors were perfectly balanced, with the lobster being cooked to perfection. I served it with some crusty bread to soak up all that delicious broth, and it was a meal I'll never forget.