LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA
Steps:
- Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
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Zakariya hassan
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Md Emon1122
[email protected]This dish was a lot of work to make, and it didn't turn out as good as I hoped. I wouldn't recommend it.
RAMJI UPADHYAYA
[email protected]I was disappointed with this dish. The sauce was bland, and the seafood was overcooked.
Mujahid Kazmi
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Koko Oo
[email protected]I've never made a dish like this before, but it turned out great! I was surprised at how easy it was to make, and the results were amazing.
Jason Ledesma
[email protected]This dish is perfect for a romantic dinner. It's elegant and sophisticated, and it's sure to impress your date.
MuRÿ¥AD GamiNG
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best seafood dish he'd ever had.
noni jay
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I would definitely recommend it to anyone who loves seafood.
Malek David
[email protected]I love how this dish combines different flavors and textures. The lobster and shrimp are tender and juicy, the andouille sausage is spicy and flavorful, and the sauce is creamy and rich.
MD. SABID KHAN
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying, and it's perfect for a special occasion.
Shahzaib Badshah
[email protected]I've made this dish several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Amir Dahri
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone raved about how good it was. The sauce was especially popular, and I ended up sharing the recipe with several people.
Clara Zimbanko
[email protected]This dish was absolutely delicious! The lobster, shrimp, and andouille sausage were all cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family. Even my picky kids loved it!