LOBSTER SHEPHERD'S PIE
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Steam lobsters until slightly underdone, about 9 minutes. Let cool. Meanwhile, peel potatoes and cut into 1-inch pieces. Boil until soft, drain and pass through a ricer. Set aside.
- Shell the cooled lobster meat, cut into large chunks and set aside.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shallots and saute 1 minute. Add the leeks and carrots and saute 10 minutes. Add the mushrooms and cook for 10 minutes more. Add the wine and simmer 5 minutes. Stir in the cream and the peas and simmer 5 minutes. Stir in 2 teaspoons of salt and pepper and set aside.
- Preheat the oven to 350 degrees. Place the potatoes in a large saucepan over medium heat. Add the remaining butter and half-and-half and stir until melted and smooth. Stir in the remaining salt and pepper. Stir the lobster into the vegetable mixture. Spoon the lobster mixture into a large, shallow oval casserole. Spread the potatoes over the top. Bake until heated through, about 25 minutes. Garnish with chives. Serve hot.
Nutrition Facts : @context http, Calories 734, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 23 grams, Fiber 8 grams, Protein 66 grams, SaturatedFat 13 grams, Sodium 1886 milligrams, Sugar 10 grams, TransFat 0 grams
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Md Habibul Bashar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mk Bhatti
[email protected]I've never made lobster shepherd's pie before, but this recipe made it easy. It turned out great and my family loved it.
Zidu Maphoto
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Xaveria Hoard
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster shepherd's pie. The lobster was very mild and delicate.
Ayla Banks
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Ali raza 222
[email protected]I used frozen lobster meat in this recipe, and it turned out great. I also added a bit of extra cheese to the mashed potatoes.
Elizabeth Marie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mosharrof Hossain
[email protected]I made this for a special occasion dinner, and it was a huge success. Everyone loved it!
Farmanshah Khan
[email protected]This is the best lobster shepherd's pie I've ever had. The lobster was cooked perfectly, and the mashed potatoes were so creamy and flavorful.
Bassem Eltonsy
[email protected]I've made this lobster shepherd's pie twice now, and it's always a crowd-pleaser. The combination of lobster, mashed potatoes, and vegetables is just perfect.
Drew Drew
[email protected]This lobster shepherd's pie was a hit with my family! The lobster was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.