LOBSTER SCRAMBLED EGGS
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g
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Josh France
josh-france93@hotmail.comI made these scrambled eggs for my family, and they were a hit! Everyone loved the lobster flavor and the creamy texture. I will definitely be making them again.
Dino Valentino
dino51@yahoo.comThese lobster scrambled eggs were a bit too rich for my taste. I think I would have preferred them with less butter. Next time, I'll try using a different type of milk, like almond milk or skim milk.
Ahiad muchar
muchar@gmail.comI'm not a huge fan of lobster, but I loved these scrambled eggs. The lobster flavor was subtle, and the eggs were cooked perfectly. I would definitely make this dish again.
babul bhowmik
babul_bhowmik@yahoo.comThese lobster scrambled eggs were the perfect way to start my day. They were light and fluffy, and the lobster flavor was just right. I served them with a side of fruit and toast, and it was a truly delicious breakfast.
Renee Roy
renee_r@yahoo.comI didn't have any lemon on hand, so I used lime juice instead. The lime juice gave the scrambled eggs a nice tangy flavor. I also added a bit of chopped cilantro, which really brightened up the dish.
Muhammad arshman09
a_m98@yahoo.comI followed the recipe exactly, but my scrambled eggs turned out a little too runny. I think I needed to cook them for a longer amount of time. Next time, I'll cook them for a few more minutes and see if that makes a difference.
Błăq Mind
b2@gmail.comThese lobster scrambled eggs were a bit pricey to make, but they were worth it. They were so delicious and everyone at the table loved them. I will definitely be making them again.
Arsh Singh
a-s@gmail.comI'm a vegetarian, so I made these scrambled eggs without the lobster. They were still very good! I added some chopped vegetables, like bell peppers and onions, to give them more flavor.
Alex Katongole
k5@aol.comI made these lobster scrambled eggs for my husband's birthday breakfast, and he loved them! He said they were the best scrambled eggs he'd ever had. I'm so glad I found this recipe.
Mr Raseel
rmr42@yahoo.comThese lobster scrambled eggs were a bit bland for my taste. I think I needed to add more salt and pepper. Next time, I'll also try adding some chopped herbs, like chives or parsley.
LizzyBeth Wilson
l_wilson23@aol.comI'm not a fan of eggs, but I loved these lobster scrambled eggs. The lobster flavor was strong and the eggs were cooked perfectly. I would definitely make this dish again.
Charles Marfo Nketia
c.nketia61@gmail.comThese lobster scrambled eggs are the perfect dish for a special occasion. They're easy to make, but they look and taste like you spent hours in the kitchen. I highly recommend them.
Hridoy Ahamad
ahridoy@yahoo.comI added a bit of chopped chives to my scrambled eggs, and it really brightened up the flavor. I also served them with a side of salsa, which was a nice touch.
Jasmine limbu
limbu_jasmine15@hotmail.comI didn't have any lobster on hand, so I used shrimp instead. The shrimp scrambled eggs were still very good, but I think the lobster would have been even better.
Salma Elbakary
selbakary14@yahoo.comI followed the recipe exactly, but my scrambled eggs turned out a little dry. I think I might have cooked them for too long. Next time, I'll cook them for a shorter amount of time and see if that makes a difference.
Melvin Himes
h.melvin60@aol.comThese lobster scrambled eggs were a bit pricey to make, but they were worth every penny. The lobster was succulent and the eggs were cooked to perfection. I served them with a side of toast and fruit, and it was a truly special breakfast.
Piestar Gaming
p_g61@hotmail.comI was a little hesitant to try this recipe, but I'm so glad I did. The lobster and eggs were a perfect combination, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Sekelo Mpamvu
s.mpamvu@gmail.comThis is my new favorite way to eat lobster. The eggs add a richness and creaminess that complements the lobster perfectly. I highly recommend this dish.
Md Romjn
r22@gmail.comI'm not a huge fan of lobster, but these scrambled eggs were surprisingly delicious. The lobster flavor was subtle, and the eggs were light and fluffy.
Cameron Crawford
crawford_c@gmail.comThese lobster scrambled eggs were a hit with my family! The lobster was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.