LOBSTER SCAMPI WITH LINGUINE
Number Of Ingredients 10
Steps:
- Bring a big pot of water to a rolling boil. Season liberally with salt. It should taste like the sea. Add pasta. Cook until just under aldente. Reserve cooking liquid.
- Using kitchen shears, cut each lobster tail length-wise so there are two equal pieces and the flesh is showing. Season flesh with salt and pepper.
- In a large saute pan, add four tablespoons of butter over a medium heat. Once it's melted add lobster tails and garlic. Cook lobster tails shell side down for 1-2 minutes until they start to turn slightly red, spoon some of the garlic and butter over the flesh as it cooks. Flip so that the lobster is flesh side down, make sure it cooks in the butter and garlic. Cook another 1-2 minutes until shell is bright red and meat is white. Do not overcook!!!
- Remove lobster tails, trying to get off all the garlic off. Remove meat from the shells and chop into bite-sized pieces. Set aside.
- Add remaining butter to the pan along with lemon juice, lemon zest and red pepper flakes. Add linguini and salt, toss to coat and add olive oil.
- If needed add starchy pasta water to loosen the sauce up.
- Add lobster and parsley back into the pasta. Toss.
- Season with salt and pepper. Garnish with chopped parsley.
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Denice
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Kamva Siphozethu
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for lobster scampi.
Michael Belisle
[email protected]This is the best lobster scampi recipe I've ever tried. It's so easy to make and the results are always amazing.
Mussa Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster scampi. The sauce was amazing!
Kha Faziii
[email protected]This was a great recipe! I made it for my family and they all loved it.
Esther Maharaj
[email protected]I love that this recipe is so easy to make. I can have a delicious lobster scampi dinner on the table in no time.
Belle Perez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Adele Zietsman
[email protected]I've tried other lobster scampi recipes before, but this one is by far the best. It's the perfect balance of flavors.
Robert Durrigan
[email protected]I made this for a dinner party and everyone loved it. It was a great way to impress my guests.
Mohamed Allan
[email protected]This was my first time making lobster scampi and it turned out great! Thanks for the easy-to-follow recipe.
Matshidiso Mlombo
[email protected]I love this recipe! The lobster is always cooked perfectly and the sauce is so flavorful.
Steph Carlo
[email protected]This is my go-to recipe for lobster scampi. It's simple to make and always turns out great.
Angel Salazar
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Bridget Laxey
[email protected]Wow! This dish was amazing. The lobster was tender and succulent, and the sauce was creamy and flavorful. I served it over linguine and it was the perfect combination.
nirajan das
[email protected]This lobster scampi was an absolute delight! The flavors were perfectly balanced and the lobster was cooked to perfection. I will definitely be making this again.